HONEY APPETIZER SPARERIBS
Need to take an appetizer to someone's home? Bring these baby's along and they'll be talking about you all night. You don;t even have to say where you got the recipe. Just tell me how good they were. ENJOY!
Provided by Pat Duran
Categories Ribs
Time 2h
Number Of Ingredients 8
Steps:
- 1. Cut racks into individual ribs and season with garlic powder. Arrange in a foil lined and sprayed 13x9-inch baking pan.
- 2. Cover with foil and bake at 350^ for 1 hour, or until very tender. Combine remaining ingredients in a saucepan and simmer 5 minutes.
- 3. Remove from oven and drain ribs well- careful, there will be lots of steam under the foil. Pour homey mixture over spareribs and make sure all ribs get coated.
- 4. Bake, uncovered, at 350^ for another hour. Baste well about every 10 minutes. Remove from oven and garnish with the green onions and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parvez Imran
[email protected]I've tried a lot of different rib recipes, but this one is by far the best.
Govin Maharjan
[email protected]I'm definitely going to make these ribs again. They were so good!
soopon das
[email protected]These ribs were a little too sweet for my taste, but I still enjoyed them.
Sufiyan Prince
[email protected]I love how easy these ribs are to make. I can throw them in the oven and forget about them until they're done.
tnt plays
[email protected]These ribs were really good, but they were a little too messy to eat.
Zimkhitha Makohliso
[email protected]I made these ribs for my family and they loved them. They said they were the best ribs they've ever had.
John Tesfaye
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
Weinamechainsama Tumajarbisaun
[email protected]These ribs were a huge hit at my Super Bowl party. Everyone loved them!
Osaigbovo Precious
[email protected]I'm not a big fan of ribs, but I thought these were pretty good. The glaze was really tasty and the ribs were cooked well.
Zahid Baba
[email protected]I love the simplicity of this recipe. The ribs only require a few ingredients and they're so easy to make.
Mobile King
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
abc Sujon H24
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the glaze was delicious.
Emily Cortez
[email protected]The ribs were a little dry and the glaze was too sweet for my taste.
Joe Wood
[email protected]These ribs were amazing! The honey glaze was the perfect balance of sweet and savory. I'll definitely be making these again.
Joseph oyibo
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The glaze is so flavorful and the ribs are always cooked to perfection.
Alex Kiboma
[email protected]These honey appetizer spareribs were a hit at my last party! The sticky, sweet glaze was a perfect complement to the tender, fall-off-the-bone ribs.