HONEY AND WHISKY CAKE

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Make and share this Honey and Whisky Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

6 ounces self-rising flour
6 ounces butter
6 ounces soft brown sugar
3 eggs, Beaten
4 tablespoons whiskey
orange, zest of one small
6 ounces icing sugar
2 ounces butter
2 tablespoons clear honey
juice from the orange
toasted sliced almonds, for garnish

Steps:

  • Set oven to 375 degrees F.
  • Grease two 7 inch sandwich tins.
  • Cream the butter and sugar together in a bowl; add the orange rind.
  • Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture.
  • Sift in the remaining flour and fold inches.
  • Divide the mixture equally between the two tins and smooth the tops.
  • Bake for 20-25 minutes until light golden.
  • Turn out on to a wire rack to cool.
  • To make the icing:
  • Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice.
  • Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined.
  • Sandwich the cakes together with half of the buttercream.
  • Smooth the remainder over the top of the cake and decorate with the toasted almonds.

Nutrition Facts : Calories 502.9, Fat 25.1, SaturatedFat 15.2, Cholesterol 140.3, Sodium 470.4, Carbohydrate 62.3, Fiber 0.6, Sugar 45.8, Protein 4.7

packerslord123
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.


Mark Superville
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I'm not a big fan of honey, but I still really enjoyed this cake. The whisky flavor is very subtle and it doesn't overpower the other flavors.


Ali Kingth
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This cake is perfect for a winter day. It's warm and comforting, and the honey and whisky flavors are the perfect combination.


Pinky Swaby
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Overall, this is a great recipe for a honey and whisky cake. I would definitely recommend it to others.


Md Abdul Bashed
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The cake was a little too dense for my liking. I think I might have added too much flour.


Md Aion
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This cake is a bit too boozy for my taste. I would recommend using less whisky next time.


navrick williamson
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I love the combination of honey and whisky in this cake. It's a unique and delicious flavor that I've never tasted before.


Hamid Waheed
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I've been making this cake for years and it's always a hit. It's the perfect cake for a potluck or a bake sale.


Kaylin Booysens
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This is a great recipe for a classic honey and whisky cake. It's easy to make and it always turns out perfect.


Maher Husnainali
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I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as moist as I would have liked.


Kishan Gupta
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This cake is perfect for a special occasion. It's rich and decadent, and it looks very impressive.


Josh Logan
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I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.


Shenseea Savage
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I'm not a big fan of whisky, but I still really enjoyed this cake. The honey flavor is very prominent and the cake is very moist.


Nobuhle Zulu
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Overall, this is a great recipe for a honey and whisky cake. I would definitely recommend it.


Shan Riaz
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The cake was a little dry. I think I might have overcooked it.


Dubad Maxamed
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This cake was a bit too sweet for my taste. I would recommend using less honey next time.


Kiran Tasleem
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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Tanaisha
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This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.


Upgrade Bangla
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I made this cake for a party and it was a huge hit! Everyone loved it.


Bhuwan Dhami
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This honey and whisky cake is the most delicious cake I've ever had. The flavors are perfectly balanced and the texture is moist and fluffy.


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