Steps:
- In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes. Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft. Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
holly olaoluwa
holaoluwa55@yahoo.comI'm so glad I found this recipe. It's a great way to enjoy fresh figs in a new and delicious way.
okongo charles
o_charles@yahoo.comThis recipe is a great way to use up fresh figs. The honey and thyme syrup is a delicious and flavorful way to prepare them.
Minenhle Khumalo
k_minenhle@yahoo.comI made these poached figs for a party and they were a huge hit! Everyone loved them. They were the perfect balance of sweet and tart.
Gaga Chicago
g-chicago@gmail.comThese poached figs were a delicious and elegant dessert. The honey and thyme syrup was the perfect complement to the figs. I would definitely recommend this recipe.
Dilmaya Bc
dilmaya_bc38@gmail.comThis was my first time poaching figs and I'm so glad I tried this recipe. The figs were so tender and flavorful. I loved the combination of honey and thyme. I will definitely be making this again.
Adul kurdi
adul_kurdi94@gmail.comI'm not usually a fan of figs, but these poached figs were surprisingly good. The honey and thyme syrup really brought out the natural flavor of the figs. I would definitely make this recipe again.
Ziad Lawaty
z.l29@aol.comThese poached figs were a delightful treat. The honey and thyme syrup was perfectly balanced and the figs were cooked to perfection. I would highly recommend this recipe.
Lesego Setswalo
slesego@yahoo.comThis recipe is a keeper! The figs were so tender and flavorful. I loved the combination of honey and thyme. I will definitely be making this again and again.
Faith Amaka
faith-a@gmail.comI was looking for a new way to prepare figs and this recipe didn't disappoint. The honey and thyme syrup added a lovely flavor to the figs. I will definitely be making this again.
MUEEZ THE WORLD
wm52@gmail.comThese figs were amazing! The honey and thyme syrup was the perfect complement to the natural sweetness of the figs. I can't wait to make them again.
Matteo Albanese
m-a@yahoo.comI've never poached figs before, but this recipe made it so easy. The figs turned out perfectly tender and flavorful. I'll definitely be making this again.
LaMont Kennedy
l.k46@aol.comThis was an easy and delicious recipe! The figs were perfectly poached in the honey and thyme syrup. I served them with a dollop of whipped cream and they were a hit with my family.