HONEY AND SPICE LOAF CAKE
Make and share this Honey and Spice Loaf Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
- Whisk first 6 ingredients in medium bowl to blend.
- Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
- Beat in dry ingredients in 2 additions.
- Beat in 1/2 cup boiling water. Stir in raisins.
- Transfer batter to prepared pan.
- Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
- Cool cake in pan 10 minutes.
- Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
Nutrition Facts : Calories 442.8, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 397.7, Carbohydrate 74.7, Fiber 1.9, Sugar 46.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #snacks #eggs-dairy #fall #winter #cakes #eggs #dietary #seasonal #free-of-something #4-hours-or-less #nut-free #from-scratch
You'll also love
Mohammad Akayid Hosshen
[email protected]This cake looks delicious! I can't wait to try it.
the pufferfish king
[email protected]I would love to try this recipe, but I don't have all of the spices.
Quinn Bronson
[email protected]This cake is too sweet for my taste.
Mursalin Babu
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Sharaz Ali
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Jubayer Rahman
[email protected]This cake is so easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together.
siddiqui roy2h
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Maria Gulasova
[email protected]This cake is a great way to use up leftover honey.
MDboly Tarek
[email protected]I'm not a big fan of honey, but I really enjoyed this cake. The spices really balance out the sweetness of the honey.
Alamin Matobbor
[email protected]This cake is so moist and flavorful. I will definitely be making it again!
Amo - Nyarkoh Prince
[email protected]I love the combination of spices in this cake. It's the perfect balance of sweet and spicy.
Nasir Raza Mallah
[email protected]This honey and spice loaf cake is a delightful treat! The flavors of honey, ginger, cinnamon, and nutmeg blend perfectly together, creating a moist and flavorful cake that is perfect for any occasion.