Provided by Dora Moel
Categories Cake Mixer Egg Ginger Dessert Bake Spice Fall Winter Honey Cinnamon Clove Bon Appétit Mexico Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
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darrel graham
[email protected]This cake is the perfect fall dessert. The honey and spices give it a warm and inviting flavor.
priaakter mone
[email protected]I'm not usually a fan of fruitcake, but this honey and spice loaf cake is an exception. It's moist and flavorful, and the glaze is the perfect finishing touch.
Jhagar Pun
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Aj Kj
[email protected]This cake is so easy to make and it always turns out perfectly.
Eddie Ford
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Austin Carmelo
[email protected]This is a great recipe for a simple yet delicious cake. I will definitely be making it again.
sher ayala
[email protected]I love this cake! It's moist and flavorful, and the glaze is the perfect finishing touch.
MD Rabbi Hassan
[email protected]This cake is the perfect fall dessert. The honey and spices give it a warm and inviting flavor.
Akshaya Thagunna
[email protected]The honey and spice loaf cake was a big hit at my holiday party. Everyone loved it!
Howard Myrick
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfectly and it was delicious.
Dj Sagor
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Aziz Ibrahim
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Technical Sami
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Christian Robinson
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it baked evenly. The glaze is a must - it really makes the cake.
Shantel Scott
[email protected]I'm not usually a fan of fruitcake, but this honey and spice loaf cake is an exception. It's moist and flavorful, and the spices are perfectly balanced. I'll definitely be making this again.
Moses Scorpionish
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Romeo Mokwena
[email protected]This cake is absolutely delicious! The honey and spices give it such a warm and inviting flavor. I will definitely be making this again.