HONEY AND ROSEMARY SWEET POTATOES
Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.
Provided by Coco
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
- Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 57.7 g, Fat 4.7 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 513.4 mg, Sugar 21.1 g
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Ahmed Hu
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
M Waseemjutt MWaseemjutt
[email protected]These were delicious! I love the combination of honey and rosemary. I will definitely be making these again.
Himal Malla
[email protected]These were a bit too sweet for me, but my kids loved them. I think I'll try making them again with less honey next time.
Fiaz khan
[email protected]I made these for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
Zãkír ahmad
[email protected]These were delicious! I added a bit of cayenne pepper to the glaze for a little kick.
Sawyer Mays
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with a savory glaze next time.
Andrei Dumitrescu
[email protected]I've made these sweet potatoes several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of honey and rosemary.
The watcher Williams
[email protected]These were delicious! I added a bit of cayenne pepper to the glaze for a little kick.
Dalila Pascual
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with a savory glaze next time.
lady Amisha
[email protected]I made these for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
Sonam Wangchuk
[email protected]These were absolutely delicious! The honey and rosemary glaze was the perfect complement to the sweet potatoes. I will definitely be making these again.
BLESSED OKPARA
[email protected]These were good, but not great. I found the honey glaze to be a bit too sweet for my taste. I think I would have preferred a savory glaze instead.
Suhana Khatun
[email protected]I've made these sweet potatoes several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of honey and rosemary.
Rigo Bonilla
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Honey St Germaine
[email protected]These were so easy to make and they turned out so well! I loved the crispy edges and the tender insides. The honey and rosemary glaze was the perfect finishing touch.
Tsholofelo bikane
[email protected]I'm not a huge fan of sweet potatoes, but these were delicious! The honey and rosemary gave them a really nice flavor.
Juan Nava
[email protected]These honey and rosemary sweet potatoes were a hit at our dinner party last night! They were perfectly caramelized and had a wonderful flavor. I will definitely be making them again.