HONEY AND PINE NUT TART
Steps:
- Make the crust: Whisk together cream, whole egg, egg yolk, and vanilla in a medium bowl. Pulse flour, sugar, salt, and baking powder in a food processor. Add butter, and pulse just until mixture resembles coarse meal. Drizzle in cream mixture, and pulse until dough just comes together. Shape dough into 2 disks, and wrap each in plastic. Refrigerate about 1 hour. (Dough can be refrigerated up to 2 days or frozen up to 3 months; thaw in refrigerator before using.)
- On a lightly floured surface, roll out 1 disk of dough to a 14-inch round, 1/8 inch thick (reserve second disk for another use). If dough is soft and sticky, transfer to a parchment-lined rimmed baking sheet and freeze until firm but still pliable, about 5 minutes. Fit dough into a fluted 10-inch tart pan with a removable bottom. Patch any tears with scraps of dough. Freeze shell while making filling.
- Make the filling: In a medium saucepan, bring sugar, honey, and salt to a boil, whisking until sugar dissolves. Add butter a few pieces at a time, and whisk until incorporated. Transfer honey mixture to a medium bowl, and let cool 30 minutes. Whisk in cream, whole egg, and egg yolk until incorporated.
- Preheat oven to 325°F. Place tart pan on a parchment-lined rimmed baking sheet. Scatter pine nuts over bottom. Slowly pour filling over pine nuts, redistributing pine nuts evenly with your fingers. Bake until crust is golden brown and center is set but still slightly wobbly, about 1 hour. Transfer tart to a wire rack, and let cool completely before serving.
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Umar Umar
[email protected]This tart is a great way to use up leftover honey.
Sanaaach Sanaach
[email protected]I would love to try this tart with different types of nuts, like walnuts or pecans.
Britany Corrales
[email protected]Overall, this is a good tart, but I think it could be improved with a few tweaks.
Hamza Bahader
[email protected]I had some trouble getting the tart crust to come out of the pan in one piece.
Mohammad Haider
[email protected]This tart is a bit too sweet for my taste, but I can see why others would like it.
Shairyar Afridi
[email protected]I'm not a huge fan of pine nuts, but I loved this tart. The honey flavor really shines through.
Fostina Nkata
[email protected]This tart is a must-try for any honey lover.
Grace Hoffman
[email protected]I highly recommend this tart. It's delicious and easy to make.
Gamila Singh
[email protected]This is the best honey and pine nut tart I've ever had.
Opippilif
[email protected]I've made this tart several times now, and it's always a success.
Karishma Shahi
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
David Cuevas
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up.
Ahmed Elrayyan
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Mohamed Arshad
[email protected]I love the simplicity of this tart. It's made with just a few ingredients, but the flavors are incredible.
joy Hassan
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart was delicious.
Andrea D Vicenti
[email protected]I'm not usually a fan of honey, but this tart changed my mind. It was the perfect balance of sweet and tart.
Sakiba Akter
[email protected]This tart was a hit at my dinner party! The combination of sweet honey and crunchy pine nuts was divine.