HONEY AND ORANGE MADELEINES
Recipe from Australian Better Homes and Gardens magazine. I recently made French Tart's Madeleines and totally enjoyed them. I haven't tried this recipe yet.....but posting for safe keeping. I made FT's gluten-free and they were wonderful. I'm hoping to try this recipe soon. You will need a madeleine mould or two for this recipe The article stated that madeleines are traditional French cakes that are cooked in shell-shaped moulds. They were named after a French pastrycook, Madeleine Paulmier, in the 19th cetury. They quickly became popular and are still regularly served as morning or afternoon tea in France. Moulds should be greased and then dusted with either with a fine layer of sugar or flour
Provided by Jubes
Categories Dessert
Time 35m
Yield 24 madeleines/shell-shaped cakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Brush two 12 hole madeleine moulds with melted butter and sprinkle over caster sugar.
- Stir butter and honey in a small heavy based saucepan over a low heat until melted and combined. Remove pan from heat and set aside to cool until lukewarm.
- Break eggs into a medium mixing bowl and add the extra sugar and vanilla. Beat with electric beaters until the mixture is very thick and creamy. (This step could take as long as five minutes).
- Double Sift the flour and baking powder and then add it to the egg mixture. Fold in using a large metal cooking spoon. Do this step quickly and only until just combined.
- Add the cooled butter mixture and the rinds. Stir gently until well combined.
- Using a large spoon half-fill the madeleine moulds with the batter' Gentley shake the pans after filling to help settle the mixture.
- Bake for 7 to 8 minutes or until the cakes are golden and bounce back when lightly pressed with your finger.
- Remove the moulds from the oven and stand for 2 to 3 minutes. WHile still warm, carefully loosen each cake with a small palette knife or table knife'.
- Lay cakes flat side down on a wire rack to cool a little more -- just a few minutes is fine.
- Serve whilst still warm and dust with icing sugar. for up to 5 minutes.
- Madeleines will keep for 3-4 days stored inan airtight container. They are suitable to freeze and should only take a few minutes to thaw.
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ZF Arman
[email protected]I'm so glad I found this recipe.
Muhammad Yousif
[email protected]These were the best madeleines I've ever had!
Gul Zada
[email protected]Thanks for sharing this recipe!
Javen Kam
[email protected]I'll definitely be making these again.
Jamil Ahmed
[email protected]5/5 stars! These were amazing!
Ahmed Kwiti
[email protected]I would not recommend this recipe to anyone.
Mohammed Gouda
[email protected]These were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Temitayo Folashade
[email protected]These were a bit dry. I think I should have baked them for a shorter amount of time.
Ch Saqib Mehmood
[email protected]I had some trouble getting the madeleines to rise properly. I think I might have overmixed the batter.
MD Oday
[email protected]These were a bit too sweet for my taste, but they were still good.
Ali Saber
[email protected]I'm not a big fan of honey, but I still enjoyed these madeleines. The orange flavor is really nice.
Raja Raksha
[email protected]These were a hit at my party! Everyone loved them.
Peggy Arunta
[email protected]I love the flavor of these madeleines. The honey and orange are a perfect pair.
Princes Ruman
[email protected]These were delicious! I used a mini madeleine pan and they were perfect for a quick snack or dessert.
REHMAN SMG
[email protected]I was looking for a new madeleine recipe to try and I'm so glad I found this one. The honey and orange flavors are a great combination. I will definitely be making these again.
wolf cat
[email protected]These were so easy to make and they turned out so well! I didn't have any orange extract on hand, so I used lemon extract instead. They were still delicious.
Sagor Sing
[email protected]I followed the recipe exactly and the madeleines turned out perfectly. They were golden brown and had a lovely rise. The honey and orange flavor was subtle but present.
Sankar Kc
[email protected]These madeleines were absolutely delightful! The honey and orange flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making these again soon.