HONEY AND MUSTARD SHRIMP SKEWERS
Steps:
- For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
- For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.
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AK Birds l0vEr
ak-b16@gmail.comI can't wait to try this recipe!
Sonu Jan 143
s143@aol.comI highly recommend this recipe. It's a keeper!
Mrs rehan
r.mrs@hotmail.comThese skewers are so easy to make, even a beginner can do it.
Mijbahok Mijbahok
m-mijbahok@yahoo.comI've made these skewers several times and they're always a crowd-pleaser.
Muktar Muktar
m.m40@gmail.comThese skewers are a great way to get kids to eat shrimp.
Ghani Jaan
gj@gmail.comI'm not a big fan of shrimp, but I loved these skewers. The sauce is out of this world.
Ishani Siriwardana
siriwardana_ishani63@yahoo.comThese skewers are perfect for a summer cookout.
Kafiraza Kafiraza
kafiraza16@hotmail.comI love the combination of sweet and tangy in this dish. The shrimp are tender and juicy.
Md Sadam
sadam_md45@gmail.comThese skewers are a great appetizer or main course. I served them with rice and vegetables.
ADEWALE Kingdom lee Adeoye
a.a49@gmail.comThe honey and mustard sauce is amazing! I could eat it on anything.
Jayanna Stone
js@gmail.comI made these skewers for dinner last night and they were so easy to make! The shrimp cooked quickly and the sauce was flavorful.
Rasha Emad Eldin
e_rasha@gmail.comThese honey and mustard shrimp skewers were a hit at my last party! The shrimp were perfectly cooked and the sauce was delicious.