Steps:
- For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
- For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AK Birds l0vEr
[email protected]I can't wait to try this recipe!
Sonu Jan 143
[email protected]I highly recommend this recipe. It's a keeper!
Mrs rehan
[email protected]These skewers are so easy to make, even a beginner can do it.
Mijbahok Mijbahok
[email protected]I've made these skewers several times and they're always a crowd-pleaser.
Muktar Muktar
[email protected]These skewers are a great way to get kids to eat shrimp.
Ghani Jaan
[email protected]I'm not a big fan of shrimp, but I loved these skewers. The sauce is out of this world.
Ishani Siriwardana
[email protected]These skewers are perfect for a summer cookout.
Kafiraza Kafiraza
[email protected]I love the combination of sweet and tangy in this dish. The shrimp are tender and juicy.
Md Sadam
[email protected]These skewers are a great appetizer or main course. I served them with rice and vegetables.
ADEWALE Kingdom lee Adeoye
[email protected]The honey and mustard sauce is amazing! I could eat it on anything.
Jayanna Stone
[email protected]I made these skewers for dinner last night and they were so easy to make! The shrimp cooked quickly and the sauce was flavorful.
Rasha Emad Eldin
[email protected]These honey and mustard shrimp skewers were a hit at my last party! The shrimp were perfectly cooked and the sauce was delicious.