Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.
Provided by michellekb
Categories Desserts Cookies Gingersnap Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
- Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
- Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
- Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.6 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 7.6 g
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Reginald Chike
rchike@gmail.comI made these gingersnaps for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Siobhan Stewart
sstewart@gmail.comThese gingersnaps are a great way to use up leftover molasses. They're also really easy to make and always a hit with my family.
Sk Junayad
j-s39@gmail.comI made these gingersnaps for my kids and they loved them! They're so soft and chewy, and the molasses flavor is delicious. I'll definitely be making these again.
movies centar
movies_c23@gmail.comThese gingersnaps are a must-have for any holiday party. They're so easy to make and always a hit with my guests.
MD Belal Khan
m@gmail.comThese gingersnaps are a great way to warm up on a cold winter day. They're also really easy to make and always a hit with my family.
Reece Mends
reece.m@gmail.comI love these gingersnaps! They're so soft and chewy, and the molasses flavor is delicious. I will definitely be making these again.
pop play
pop-play@yahoo.comThese gingersnaps are a great holiday gift. They're easy to make and always a hit with my friends and family.
Lia Crouch
crouch@gmail.comI made these gingersnaps for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Gabe Petersen
gabep66@yahoo.comThese gingersnaps are a great way to use up leftover molasses. They're also really easy to make and always a hit with my family.
Sanusi Basirat
s40@yahoo.comThese gingersnaps are really good! They're soft and chewy, and the molasses flavor is delicious. I would definitely recommend this recipe.
Sadikul Sadikul
ss47@gmail.comThese gingersnaps are a must-have for any holiday party! They're so easy to make and always a hit with my guests. I love the honey and molasses flavor.
Omolemo Motluhi
mo65@hotmail.frI made these gingersnaps for my kids and they loved them! They're so soft and chewy, and the molasses flavor is delicious. I'll definitely be making these again.
Arman “Arman shah” shah
sa@hotmail.co.ukThese gingersnaps are a great holiday treat! They're easy to make and always a hit with my family and friends. I love the molasses flavor that really shines through.
Balwana Eridiamond
eridiamond_b@hotmail.comI've never been a big fan of gingersnaps, but these honey and molasses gingersnaps changed my mind! They're so soft and chewy, with just the right amount of spice. I love the molasses flavor that really shines through. I will definitely be making the
HASEEN PRODUCTION JAMSHORO OFFICIAL
o-h@hotmail.comThese gingersnaps are so delicious! I love the combination of honey and molasses, and the spices give them the perfect amount of flavor. They're also really easy to make, so they're perfect for a quick snack or dessert.
tiktok videos
tiktok_v10@yahoo.comI made these gingersnaps for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and the flavor is amazing. I will definitely be making these again.
Mohammod Emam
mohammod.e@gmail.comI've made a lot of gingersnaps in my day, but these honey and molasses gingersnaps are by far the best. They're soft and chewy with a delicious flavor that's perfect for the holidays. I highly recommend trying this recipe!
Muhammad Abbas Rehman
rehman_m20@gmail.comThese gingersnaps turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of spice. I loved the molasses flavor that really shines through. I will definitely be making these again soon.