HONEY AND LEMON GLAZED RACK OF LAMB
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
Provided by Cookingupastorm
Categories Lamb/Sheep
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and add lamb. Marinade for 2 hours.
- Drain lamb and score fat with diamond pattern.
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
- Warm the honey and lemon juice together.
- Brush onto lamb fat and sprinkle with fennel seeds.
- Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
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SIYAM HOSIN
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the glaze is just the right amount of sweet and tangy. I highly recommend this recipe!
Nabin Xettri
[email protected]This was my first time cooking lamb and I was a little nervous. But this recipe made it so easy! The lamb turned out perfectly and the glaze was delicious. I will definitely be making this again.
Suranjon Mollick
[email protected]I made this dish for my family and they loved it! The lamb was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Kashif Jani
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The glaze was delicious and added a nice touch of sweetness to the lamb. I served it with roasted vegetables and it was a complete meal.
Mena Ahmed
[email protected]I wasn't sure how the honey and lemon would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly. The lamb was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Frankie
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-off-the-bone tender, and the glaze is caramelized and delicious. I would definitely make this again for a special occasion.
Anita Rochelle
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the glaze is just the right amount of sweet and tangy. I highly recommend this recipe!
Deashia Golphin
[email protected]This was my first time cooking lamb and I was a little nervous. But this recipe made it so easy! The lamb turned out perfectly and the glaze was delicious. I will definitely be making this again.
Hamid Abdelli
[email protected]I made this dish for my family and they loved it! The lamb was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Kafuuma Ibrahim
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The glaze was delicious and added a nice touch of sweetness to the lamb. I served it with roasted vegetables and it was a complete meal.
Thumbi Peter
[email protected]I wasn't sure how the honey and lemon would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly. The lamb was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Amelework Mekonen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender, and the glaze was caramelized and delicious. I would definitely make this again for a special occasion.
Youtubekanxa123 Kanxa123
[email protected]I love the combination of honey and lemon in this recipe. It's a perfect balance of sweet and sour. The lamb was so tender and juicy, and the glaze was just the right amount of sticky.
Turyabamukama Simpson
[email protected]This was my first time cooking lamb, and I was a little intimidated. But this recipe made it so easy! The instructions were clear and concise, and the lamb turned out perfectly. I will definitely be making this again.
gada kal
[email protected]I made this dish for a special occasion, and it was a huge success. The lamb was cooked to perfection, and the glaze was amazing. I got so many compliments on it!
mm manik
[email protected]I followed the recipe exactly, and the lamb turned out perfectly cooked. The meat was juicy and flavorful, and the glaze was delicious. I served it with roasted vegetables, and it was a complete meal.
Amir Adem
[email protected]This lamb dish was a real showstopper! The honey and lemon glaze was perfectly balanced, adding a sweet and tangy flavor to the tender lamb. It was a hit with my dinner guests, and I will definitely be making it again.