Had some dried figs over and wondered what I could make of it. Ran through my recipes, tweaked a bit and this is the result.
Provided by Chef Dudo
Categories Dessert
Time 1h15m
Yield 2 cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 300°F.
- Grease and flour 2 loaf pans.
- In a large bowl, mix eggs, sugar, honey and apple sauce.
- Sieve flour, baking powder, baking soda and spices.
- Stir in flour mix to egg mix.
- Fold in figs and nuts (if using).
- Pour batter into the prepared pans.
- Bake for 1 hour or until a skewer inserted comes out clean.
- Let cool completely before slicing.
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Farzana rauf Farzana rauf
[email protected]Honey and fig cake? That sounds like an interesting combination. I'll have to give it a try.
richard kwashie
[email protected]I can't wait to try this recipe! It looks so delicious.
Christine Martin
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Kai Clark
[email protected]I'm allergic to figs, so I substituted dried cranberries. The cake still turned out great!
Md nadim Sujon
[email protected]This recipe is missing some important instructions. It doesn't say what size cake pan to use or how long to bake the cake.
Lee-Ann Drake
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Nisar Atal
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Maikol Maikol
[email protected]I'm not a big fan of figs, but I actually really enjoyed this cake. The honey flavor really mellowed out the figs.
Eid cabauatan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Tahir Farook
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and impressive cake.
Pktk Tk
[email protected]Wow! This cake is amazing! The honey and fig flavors are so well-balanced, and the cake is so moist and fluffy.
Suwifee Jibrinebbo
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or dried figs, depending on what I have on hand.
Abubakar Ali
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Mzokhona Gcuma
[email protected]This honey and fig cake was a delight! The combination of sweet honey and earthy figs was perfect, and the cake was moist and flavorful. I especially loved the crunchy topping.