Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.
Provided by Pneuma
Categories Dessert
Time 30m
Yield 24-36 biscuits, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 180°. Grease baking trays.
- Cream butter and sugar together until pale and fluffy.
- Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
- Sift in flour and baking powder together then add milk.
- Fold in figs and coconut.
- Drop spoonfuls into the tray, allowing room to spread.
- Bake for 10 minutes. Remove from oven and allow to cool on tray.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lwanga Tonny
[email protected]These biscuits are perfect for a fall breakfast or snack. They're warm and comforting.
Nomvuzo Kuse
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Roberto
[email protected]These biscuits are amazing! I love the honey and fig flavor combination.
Light 1
[email protected]I've made these biscuits several times now and they're always a hit.
Alona Ladeza
[email protected]These biscuits are a great way to get your kids to eat more fruit.
Ramzy Khaba
[email protected]I love the combination of honey and figs in these biscuits.
Md Nur islam
[email protected]These biscuits are a great way to use up leftover honey and figs.
Muhammad Jaffar
[email protected]I'm so happy I decided to try this recipe. These biscuits are amazing.
Rana Fraooq Fraooq Joyia
[email protected]These biscuits are a great way to start your day. They're filling and delicious.
Whitney Robinson
[email protected]I love the way these biscuits turned out. They're so fluffy and moist.
Qandagha Hadil
[email protected]These biscuits are perfect for a fall breakfast or snack. They're warm and comforting.
Martha Mbewe
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Cora vd merwe
[email protected]These biscuits are amazing! I love the honey and fig flavor combination.
Deputy_Bean
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Hacker 2.0
[email protected]These biscuits are a great way to use up leftover figs. They're also a great way to get your kids to eat fruit.
Alisufiyan Warraich
[email protected]I made these biscuits for my family and they loved them! They're so fluffy and flavorful.
the eye
[email protected]These biscuits are so delicious and easy to make! I love the combination of honey and figs. They're perfect for a quick and easy breakfast or snack.