HONEY AND FETA SPREAD
Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
Provided by partylizards
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 18
Number Of Ingredients 3
Steps:
- Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.7 g, Cholesterol 14.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 187.7 mg, Sugar 16.2 g
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Wassef Zakaria
[email protected]I can't wait to try this recipe. It looks so delicious.
moonlemon
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Wesley maina
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Mian yasir
[email protected]This spread is so versatile. I've used it on crackers, vegetables, and even as a dip for chicken tenders.
Bidragon547
[email protected]I've never had honey and feta together before, but it works so well! This spread is creamy, sweet, and savory all at the same time.
Shaharye Khan
[email protected]This is a great recipe for a quick and easy appetizer. I often make it when I have unexpected guests.
Kamoga Erias
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this spread. The honey and feta flavors complement each other perfectly.
Petru Stefan
[email protected]This spread is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
Ramesh Rai
[email protected]I love this honey and feta spread! It's so easy to make and always a crowd-pleaser. I like to serve it with pita chips or crostini.
Hafiz Shoaib
[email protected]This honey and feta spread is a delightful appetizer that is both easy to make and packed with flavor. The combination of sweet honey and salty feta is a perfect balance, and the spread is creamy and smooth. I served it with crackers and vegetables,