HONEY AND CREAM - IRANIAN BREAKFAST
In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny restaurants that served honey, freshly drained from the honeycomb, along with a thick, spreadable cream and warm bread for breakfast. So simple yet so delicious. The bread should be like a plain naan bread and you can serve this with either sugary tea (no milk for Iranian style) or plain hot milk. A lighter version of this is yogurt with honey mixed in. Iranians also like honey and butter together on bread. Honey and just about anything is good!
Provided by Sackville
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the cream in a small bowl to one side and the honey on the other side of the bowl.
- Lightly warm your bread.
- Mix the cream and honey together and spread on your bread.
Nutrition Facts : Calories 255.4, Sodium 3.4, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
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Lori Kulstad
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less honey.
Rasta Fari92
[email protected]I've made this recipe several times now and it's always a hit! The honey and cream make the dish so rich and flavorful. I would highly recommend this recipe to anyone.
Bd Hridoy
[email protected]This was a great recipe! The honey and cream added a unique flavor to the dish. I would definitely recommend this recipe to anyone looking for a new breakfast option.
Taylor corner
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The honey and cream made the dish so delicious. I will definitely be making this again.
Wajid Ali
[email protected]This recipe was a hit with my family! They loved the combination of honey and cream. I will definitely be making this again.
Daniel Butler
[email protected]I love how easy this recipe was to make! The honey and cream added a delicious sweetness to the dish. I will definitely be making this again.
Socrates Yeboah
[email protected]This recipe was easy to follow and the end result was delicious! I used a variety of honey and cream, and it turned out perfect. I would highly recommend this recipe to anyone looking for a new breakfast option.
Egor Shamardin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The honey and cream made the dish rich and decadent, and the nuts added a nice crunch. I will definitely be making this again.
Husnain Nasir
[email protected]This was a great way to start my day! The honey and cream added a touch of sweetness that made the dish feel special. I would highly recommend this recipe to anyone looking for a quick and easy breakfast.
Amanda Mhishi
[email protected]I've never had Iranian food before, but this recipe made me a fan! The combination of honey and cream was unique and delicious. I will definitely be trying more Iranian recipes in the future.
Dot Rogers
[email protected]This recipe was so easy to follow and the result was delicious! I used a variety of honey and cream, and it turned out perfect. My family loved it! This will definitely be a new breakfast staple in our house.