'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts., Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 209 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Shorif
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Forhad Miya
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try making it with less honey next time.
Aqib Noor
[email protected]This chutney is a great way to use up extra cherries. It's also a delicious and easy-to-make gift.
imran shaik
[email protected]I made this chutney for a party, and it was a hit! Everyone loved the unique flavor.
Sultana Khatun
[email protected]This chutney is delicious! I love the way the honey and cherries complement each other.
Truston Falin
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
shoaib abbasi
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try making it with less honey next time.
Samantha Baeza
[email protected]I'm not usually a fan of chutney, but this one is really good! The honey and cherries give it a sweetness that I love.
saqqunation
[email protected]This chutney is a great way to use up extra cherries. It's also a delicious and unique gift idea.
Goffi Jfjrdijffjffjg
[email protected]I love the sweet and tangy flavor of this chutney. It's perfect for adding a pop of flavor to grilled meats or vegetables.
Herem Ishak
[email protected]This chutney was easy to make, and it turned out so delicious! The flavors are complex and well-balanced. I'll definitely be making this again.
indal Sardar
[email protected]This is the best chutney I've ever had! It's so versatile, too. I've used it as a glaze for chicken, a condiment for grilled salmon, and even as a spread for sandwiches. It's always a hit.
Muhammad Ali
[email protected]I made this chutney for a potluck, and it was a huge success! Everyone loved the unique flavor, and I received several requests for the recipe.
RAGHBENDRA PRASAD RAUT
[email protected]This chutney was a delightful surprise! The combination of sweet honey and tart cherries was perfectly balanced, and the spices added a lovely warmth. I served it with grilled chicken, and it was a hit with the whole family.