HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS
Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with foil.
- Place the veggies in a large glass bowl and drizzle with olive oil.
- Season generously with salt and pepper; toss well to combine.
- Spread the veggies on a baking sheet.
- Bake the veggies for about 20 minutes.
- Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
- Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
- Drizzle the honey glaze over the veggies.
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JOHN OTIENO
[email protected]I love this recipe! It's so easy to make and the carrots and parsnips are always delicious. I've made it several times and it's always a hit with my family and friends.
Bright Nabe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty weeknight meal.
Habeba Marzouk
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish. The honey and balsamic glaze adds a nice touch of sweetness and acidity, and the roasting process brings out the natural sweetness of the veg
zafar saeed
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. The honey and balsamic glaze makes them sweet and flavorful, and the roasting process makes them tender and caramelized. My kids love them!
Irene Irene
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The honey and balsamic glaze was the perfect complement to the carrots and parsnips, and the roasting process made them tender and flavorful. I'll definitely be making this
Salome Sadgobelashvili
[email protected]This recipe is a great way to use up leftover carrots and parsnips. The honey and balsamic glaze adds a nice touch of sweetness and acidity, and the roasting process brings out the natural sweetness of the vegetables. I would definitely recommend thi
M Basit
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The carrots and parsnips are always tender and flavorful, and the honey and balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Maksud Shekh
[email protected]This is a great recipe for a quick and easy side dish. The carrots and parsnips are roasted in just 20 minutes, and the honey and balsamic glaze adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and tas
tyla hunter
[email protected]I love the combination of honey and balsamic vinegar in this recipe. It creates a sweet and tangy glaze that perfectly coats the carrots and parsnips. The vegetables are roasted to perfection, and they're so tender and flavorful. I highly recommend t
Brain Isaac
[email protected]I'm not a big fan of carrots and parsnips, but this recipe changed my mind! The honey and balsamic glaze was the perfect complement to the vegetables, and the roasting process brought out their natural sweetness. I'll definitely be making this dish a
Thabisa Mnamateli
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. The honey and balsamic glaze makes them sweet and flavorful, and the roasting process makes them tender and caramelized. I highly recommend this recipe.
Noah Heinke
[email protected]I was looking for a new way to cook carrots and parsnips, and this recipe definitely delivered! The honey and balsamic glaze was a great addition, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Tiffany Garey
[email protected]These roasted carrots and parsnips are a delicious and healthy side dish. The honey and balsamic glaze adds a nice touch of sweetness and acidity. I would definitely recommend this recipe.
Zeeshan Sharif
[email protected]I love this recipe! The carrots and parsnips are so tender and flavorful. The honey and balsamic glaze is the perfect finishing touch. I've made this dish several times, and it's always a hit.
Julie Bryant
[email protected]I made these roasted carrots and parsnips for my family, and they loved them! The honey and balsamic glaze was a perfect combination, and the vegetables were roasted to perfection. I will definitely be making this dish again.
Elisha Mukwanda
[email protected]These honey and balsamic roasted carrots and parsnips were a hit at my dinner party! They were caramelized and flavorful, with a perfect balance of sweet and tangy. My guests raved about them, and I'll definitely be making them again.