HONEY AND ALMOND BISCOTTI
Provided by Peggy Markel
Categories Cookies Egg Dessert Bake Almond Spring Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 36 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter and flour large baking sheet. Whisk flour, 1 1/2 cups sugar, baking powder and salt in large bowl to blend. Make well in center of dry ingredients. Add 4 eggs, honey, lemon peel and vanilla to well. Stir egg mixture until blended; gradually mix in dry ingredients. Mix in almonds.
- Drop dough onto prepared sheet by tablespoonfuls, forming two 12-inch-long by 2-inch-wide logs. Space logs 3 inches apart. Using moistened fingertips, shape logs neatly. Beat remaining egg in small bowl. Brush logs generously with egg; sprinkle with 1 tablespoon sugar. Bake logs until golden and firm to touch, about 15 minutes. Cool logs on baking sheet 10 minutes. Reduce oven temperature to 325°F.
- Transfer warm logs to work surface. Cut on slight diagonal into 1/2-inch-thick slices. Arrange slices, cut side down, on 2 clean baking sheets. Bake until pale golden, about 8 minutes. Cool completely. Store airtight up to 1 week.
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Caroline Mbaitha
[email protected]I love the crunch of these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Iqbal Hassan
[email protected]These biscotti are the perfect addition to my holiday cookie platter.
tshego mokoena
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. They turned out great!
MDMasuk
[email protected]The biscotti didn't turn out crispy enough. I think I need to bake them for a few minutes longer.
Muwaya Nasser
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of honey next time.
Sadu Rajapaksha
[email protected]I've tried many biscotti recipes, but this one is by far the best. The honey and almond combination is divine.
Salemkaan Doris
[email protected]These biscotti are the perfect afternoon snack or dessert. They're also great for gifting.
Bonnette
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these biscotti.
Hafiz Hafizbhai
[email protected]Followed the recipe exactly and the biscotti came out perfect. They were a hit at my party!
Dorothy James Cisco
[email protected]These biscotti turned out amazing! They were crispy and flavorful, with the perfect balance of sweetness from the honey and almond. I'll definitely be making these again.