HONEY AND ALE PULLED CHICKEN SLIDERS
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party-the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 6h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks., Strain cooking juices; skim fat. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into saucepan. Return to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Add chicken to the sauce; toss to coat. Serve on buns. Add pickles and additional Sriracha sauce if desired.
Nutrition Facts : Calories 224 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
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Sajad Roy
[email protected]I'll pass.
Zubayer Hossin
[email protected]I'm not sure about this one.
Crazy Kooper
[email protected]This looks like a great recipe!
Zulf Shah
[email protected]I'll have to give this a try!
Meer Hamza
[email protected]Sounds delicious!
Aliyan Qureshi
[email protected]Can't wait to try this!
Lindsey Knitter
[email protected]My go-to recipe for pulled chicken sliders!
andrea djordjevic
[email protected]Disappointed.
Siva Thashani
[email protected]Easy peasy!
Khan11 Khan11
[email protected]Two thumbs up!
Zaka Ullah Bhatti
[email protected]Not my favorite.
Gloria Etila
[email protected]Will definitely make again!
Danielle Zacharias
[email protected]Meh.
Sajid ali Samo
[email protected]Amazing!
Kota Luna
[email protected]These sliders were a disaster! The chicken was tough and the honey-ale sauce was too sweet. I would not recommend this recipe.
Ahdwoa Malonzy
[email protected]The chicken was a little dry, but the honey-ale sauce helped to make up for it. Overall, these sliders were good, but not great.
Alexandru Cirimpei
[email protected]These sliders were easy to make and turned out great! I used my own homemade barbecue sauce instead of the honey-ale sauce, and they were still delicious.
Sajid Sajee
[email protected]I'm not a huge fan of chicken, but these sliders were amazing! The combination of honey and ale really made the chicken flavorful.
you joking mate!
[email protected]These sliders were a hit at my party! The chicken was so tender and juicy, and the honey-ale sauce was the perfect balance of sweet and savory.