A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
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Yolanda Rodriguez
[email protected]I've made this dish several times, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Richard Anderson
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Estella Gravitt
[email protected]I love the sweet and crunchy almonds in this dish. They add a nice texture contrast to the green beans.
Vahlid Ozed
[email protected]This dish is a great way to add some variety to your side dish repertoire. It's a nice change from the usual roasted or steamed green beans.
Kamaran Sada
[email protected]I've made this dish with both fresh and frozen green beans, and it's always turned out great. I prefer to use fresh green beans, but frozen green beans are a good option when fresh green beans aren't available.
shuvojit Roy
[email protected]This is a great recipe for a healthy snack. I like to pack it in my lunchbox for work.
Miri Canaj
[email protected]I'm not a big fan of green beans, but I actually enjoyed this dish. The honey and almonds added a lot of flavor.
Mari Sheppard
[email protected]This dish is a great way to use up leftover green beans. I usually have some leftover green beans from dinner, and I'll make this dish the next day for lunch.
Farhan Mian
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Londiwe Lolo
[email protected]This is a healthy and delicious dish that's perfect for a summer cookout. I like to grill the green beans and almonds, and then toss them with the honey dressing.
Ni moona nus Mohammed
[email protected]I've made this dish for potlucks and parties, and it's always a crowd-pleaser. It's a great dish to bring to a gathering because it's easy to make and transport.
Osman Iddris
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy almonds, and they always ask for seconds.
Knowledge Is Essential
[email protected]I love the combination of flavors in this dish. The honey, almonds, and green beans all complement each other perfectly.
Gregory Musee
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa.
Ali Azan
[email protected]I've made this dish several times, and it's always a hit with my family. The kids love the sweet and crunchy almonds, and the adults appreciate the healthy benefits of the green beans.
Shahbaz Ahmed
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took about 30 minutes, and it turned out great.
JL Muller
[email protected]This dish is a flavorful and healthy addition to any meal. The honey and almonds add a nice touch of sweetness and crunch, while the green beans provide a good source of fiber and vitamins.