HONEY-ALMOND GREEN BEANS
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
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Mary Otieno
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious!
Mayreen Peter
[email protected]I'm allergic to honey, so I used maple syrup instead. It worked great!
Jona Lopez
[email protected]This recipe is a bit time-consuming, but it's worth it. The green beans are perfectly tender and the sauce is amazing.
Aqib Malak
[email protected]I've tried this recipe with different types of nuts, and I think walnuts are my favorite. They add a nice nutty flavor to the dish.
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[email protected]I'm not a big fan of almonds, so I omitted them from the recipe. It was still delicious!
Bhim Limbu
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a crowd-pleaser.
Vincent Enouch
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Rahul Khadka
[email protected]Not sure what went wrong, but my green beans turned out mushy. I think I overcooked them.
Dinbandhu Khanal
[email protected]This recipe is a great way to use up leftover green beans. I always have a bunch of green beans in my fridge, so this is a great way to use them up.
Tima Caradine
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Sonam Grg
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of honey next time.
GG KING
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of green beans, but I really enjoyed this recipe.
Blair Mcguire
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the sweet and savory sauce.
Dilum Thamindu
[email protected]Not a fan of the honey-almond combination. I think I'll stick to my classic green bean recipes.
Mehar Bugur
[email protected]Easy to make and very tasty! I added a bit of garlic and ginger to the sauce for an extra kick.
Jayden Eder
[email protected]This dish is absolutely delightful. The honey glaze caramelizes perfectly, and the almonds add a nice crunchy texture. I highly recommend serving it over rice.
CLEVABOI Paloma
[email protected]My family declared this keeper after the first bite! Loved the sweet and savory combination.