Make and share this Honey Almond Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter and honey. Set aside.
- Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
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FNU Sharif
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they always turn out delicious.
Md Tareq
[email protected]Can I use frozen green beans for this recipe?
Ali Gomez
[email protected]How long can I store these green beans in the refrigerator?
Sani Suleman
[email protected]I'm allergic to almonds. Can I substitute another nut?
Noah Richey
[email protected]I'm not a big fan of green beans, but these look so good I might have to give them a try.
Abdul Muhaimin
[email protected]These green beans look amazing! I can't wait to try them.
SK Video
[email protected]I followed the recipe exactly and my green beans turned out mushy. I think I overcooked them. Next time I will cook them for a shorter amount of time.
Hayleigh Petrie
[email protected]These green beans were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Josephine Shindano
[email protected]I was looking for a healthy and easy side dish to serve with my grilled chicken and these green beans fit the bill perfectly. They were a big hit with my family and I will definitely be making them again.
Ella Zoutman
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Ivan Gomez
[email protected]I've made these green beans twice now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]These honey almond green beans were a hit at my last dinner party! They're so easy to make and they taste amazing. I would definitely recommend them to anyone looking for a delicious and healthy side dish.