HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)
Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar, water, and cinnamon together about 10 minutes.
- Arrange ladyfingers in shallow dish.
- Pour syrup over and let stand for at least 5 minutes before serving.
- Serve hot.
- Makes 4 to 6 servings.
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Younes Laachi
[email protected]The syrup was a bit too runny for my taste, but the torrejas were still delicious.
Alan Morales
[email protected]I had some trouble finding ladyfingers, but I was able to use a similar type of cookie.
RAIDENN
[email protected]These torrejas were a bit too sweet for my taste, but I still enjoyed them.
Hiwot Embiale
[email protected]I love how easy these torrejas are to make. They're also a great way to use up leftover ladyfingers.
Eka Funghankpo Faith
[email protected]These torrejas are the perfect dessert for any occasion.
Bonnie Napier
[email protected]I've made these torrejas several times now and they're always a hit!
Captain Momin
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Rashed popalzai
[email protected]The syrup was a bit too runny for my taste, but the torrejas were still delicious.
Md Topail
[email protected]I had some trouble finding ladyfingers, but I was able to use a similar type of cookie.
Sandra Kyarimpa
[email protected]These torrejas were a bit too sweet for my taste, but my husband loved them.
William Wion
[email protected]I made these for a potluck and they were a huge success! I will definitely be making them again.
Eunice Daniel
[email protected]These were a hit at my party! Everyone loved them.
Guillermosanchez SPM
[email protected]I followed the recipe exactly and the torrejas turned out great! My family loved them.
Raji Mia
[email protected]These torrejas were absolutely delicious! The syrup was perfectly sweet and flavorful, and the ladyfingers soaked it up perfectly. I will definitely be making these again.