HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)
Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar, water, and cinnamon together about 10 minutes.
- Arrange ladyfingers in shallow dish.
- Pour syrup over and let stand for at least 5 minutes before serving.
- Serve hot.
- Makes 4 to 6 servings.
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Younes Laachi
y.laachi47@hotmail.co.ukThe syrup was a bit too runny for my taste, but the torrejas were still delicious.
Alan Morales
alan_m@hotmail.comI had some trouble finding ladyfingers, but I was able to use a similar type of cookie.
RAIDENN
raidenn44@gmail.comThese torrejas were a bit too sweet for my taste, but I still enjoyed them.
Hiwot Embiale
hembiale47@gmail.comI love how easy these torrejas are to make. They're also a great way to use up leftover ladyfingers.
Eka Funghankpo Faith
e@gmail.comThese torrejas are the perfect dessert for any occasion.
Bonnie Napier
napier100@yahoo.comI've made these torrejas several times now and they're always a hit!
Captain Momin
c.m88@hotmail.frThese were easy to make and turned out great! I will definitely be making them again.
Rashed popalzai
p_rashed@hotmail.co.ukThe syrup was a bit too runny for my taste, but the torrejas were still delicious.
Md Topail
mdt8@yahoo.comI had some trouble finding ladyfingers, but I was able to use a similar type of cookie.
Sandra Kyarimpa
kyarimpa56@yahoo.comThese torrejas were a bit too sweet for my taste, but my husband loved them.
William Wion
wionwilliam44@aol.comI made these for a potluck and they were a huge success! I will definitely be making them again.
Eunice Daniel
e@hotmail.frThese were a hit at my party! Everyone loved them.
Guillermosanchez SPM
s-g55@yahoo.comI followed the recipe exactly and the torrejas turned out great! My family loved them.
Raji Mia
mia-raji@yahoo.comThese torrejas were absolutely delicious! The syrup was perfectly sweet and flavorful, and the ladyfingers soaked it up perfectly. I will definitely be making these again.