HONDURAN-STYLE CRISPY FRIED TACOS
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Provided by Nissi Pineda
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h11m
Yield 5
Number Of Ingredients 14
Steps:
- Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.
- Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.
- Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 49.4 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 693.8 mg, Sugar 5.6 g
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Jeffrey Holt
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think next time I will use less chili powder.
muhmmad maskeen
[email protected]I love the flavors in these tacos! The combination of the crispy shells, flavorful filling, and pickled cabbage is perfect. I will definitely be making these again.
Tanya Denby
[email protected]The tacos were good, but I found the filling to be a bit bland. I think I would add some more seasoning next time.
Olatilu Mercy
[email protected]These tacos were easy to make and turned out great! The shells were crispy and the filling was flavorful. I especially liked the addition of the avocado.
Regina Chuku
[email protected]I've never had Honduran-style tacos before, but these were amazing! The crispy shells and flavorful filling were a great combination. I will definitely be making these again.
Nelson Martinez
[email protected]These tacos were delicious! The crispy shells were the perfect complement to the flavorful filling. I would definitely recommend this recipe to others.
Lilyana Lopez
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out crispy at all. They were more like soft tacos.
Levi Mantooth
[email protected]These tacos were a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time.
Tsalaha Saleh
[email protected]I love the crispy shells on these tacos! They're the perfect vessel for the flavorful filling. I also appreciate the fact that this recipe is relatively easy to make.
MTGD
[email protected]The tacos were good, but I found the filling to be a bit dry. I think I would add some more salsa or guacamole next time.
Amy Foster
[email protected]These tacos were easy to make and turned out great! I especially liked the pickled cabbage, which added a nice tangy flavor to the tacos.
Nethmi Navodya
[email protected]I'm not a huge fan of tacos, but these were surprisingly good! The crispy shells and flavorful filling were a great combination.
Sudes Sudes
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think next time I will use less chili powder.
Mrs. T
[email protected]I love the flavors in these tacos! The combination of the crispy shells, flavorful filling, and pickled cabbage is perfect. I will definitely be making these again.
Arslan Arsi
[email protected]The tacos were good, but I found the shells to be a bit too crispy for my taste. I think I would prefer them to be a little softer.
Olga Perchal
[email protected]These tacos were easy to make and turned out great! The shells were crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Kim Shaw
[email protected]I've never had Honduran-style tacos before, but these were delicious! The crispy shells were the perfect vessel for the flavorful filling. I especially liked the addition of the pickled cabbage and avocado.
Archangel Kimking
[email protected]These tacos were a hit at my party! Everyone loved the crispy shells and the flavorful filling. I will definitely be making these again.