HONDURAN QUESADILLAS
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Provided by Karen Hernandez
Categories Desserts Cakes Holiday Cake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g
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Siphesihle Ndlovu
[email protected]These quesadillas were a little too greasy for my taste. I think I would use less oil next time.
Adelore Kehinde
[email protected]I'm not a big fan of cilantro, but I still liked these quesadillas. The flavors were great and the cheese was melted perfectly.
Kaden Tackett
[email protected]These quesadillas were really easy to make and they were so good. I will definitely be making these again soon.
cynbail4950
[email protected]I used a different type of cheese than the recipe called for and the quesadillas were still great. I think you could use any type of cheese you like.
Saba Tsankashvili
[email protected]I made these quesadillas with corn tortillas and they were delicious! I love the crispy texture of the corn tortillas.
jude phillips
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them. I would make them again, but I would use less chili powder next time.
Jessy Jordan
[email protected]I'm not a big fan of bell peppers, but I still liked these quesadillas. The flavors were great and the cheese was melted perfectly.
Martha Moyo
[email protected]These quesadillas were really easy to make and they were so good. I will definitely be making these again soon.
Senzo Hlongwana
[email protected]I made these quesadillas with chicken and they were delicious! I would definitely make these again.
Felix Jamesf
[email protected]These quesadillas were a little too greasy for my taste. I think I would use less oil next time.
Lucy Joshua
[email protected]I'm not a big fan of cilantro, but I still liked these quesadillas. The flavors were great and the cheese was melted perfectly.
Abderazak Elghebir
[email protected]These quesadillas were really easy to make and they were so good. I will definitely be making these again soon.
Anastasia Anastasia
[email protected]I used a different type of cheese than the recipe called for and the quesadillas were still great. I think you could use any type of cheese you like.
Denjar Kokhon
[email protected]I made these quesadillas with corn tortillas and they were delicious! I love the crispy texture of the corn tortillas.
Anna Msibi
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them. I would make them again, but I would use less chili powder next time.
Zimkhitha Dumani
[email protected]I'm a vegetarian so I used black beans instead of chicken. The quesadillas were still delicious! I would definitely make these again.
Nazeem aabir
[email protected]I made these quesadillas for a party and they were a huge hit. Everyone loved them! I will definitely be making these again for my next party.
Linda Clovice
[email protected]These quesadillas were easy to make and so delicious. I used a store-bought rotisserie chicken and it worked perfectly. I will definitely be making these again soon.
David Barker
[email protected]I'm not a big fan of quesadillas, but these were really good. The filling was flavorful and the tortillas were crispy. I would definitely make these again.
Allan Mubiru
[email protected]These quesadillas were a hit with my family! The flavors were amazing and the cheese was melted to perfection. I will definitely be making these again.