HONDURAN CHICKEN & RICE
Make and share this Honduran Chicken & Rice recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Season the chicken on both sides with salt and pepper. In a large straight-sided skillet, heat the oil over medium-high heat until rippling. Sear the chicken thighs, turning once, until golden brown, 8-10 minutes per side. Transfer to a plate and set aside.
- Drain half the oil from the pan and return the pan to the heat. Add the onion, bell pepper, piquillos, garlic, tomatoes, Espelette and bay leaves and cook, stirring, until the onion begins to brown, 6-8 minutes. Stir in the tomato paste and cook, stirring, until it begins to caramelize, 3-4 minutes.
- Add the rice, Sazón and saffron and cook, stirring, for 2-3 minutes. Pour in the chicken stock, season with salt, pepper and hot sauce, stir, and bring to a boil. Reduce the heat to maintain a simmer and nestle the chicken thighs skin side up in the rice. (Try not to submerge the skin, so it stays crisp as the rice cooks.) Cook, partially covered, until the rice has absorbed the liquid and the chicken is cooked through, 25-30 minutes. If the chicken skin is not crisp, place the pan under a hot broiler until the chicken is crispy and golden brown on top.
- To serve, remove the bay leaves, sprinkle the cilantro and parsley over the rice and gently stir to incorporate. Serve directly from the pan, with the yogurt sprinkled with lime zest and the bottle of hot sauce on the side.
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Pak Khan
[email protected]This is a great recipe for a family meal.
Art Castanuela
[email protected]This dish is a bit time-consuming to make, but it is worth it.
Sagor 24 bd channel
[email protected]The sauce was creamy and flavorful, with a nice balance of spices.
Sahazad Khan
[email protected]The chicken was tender and juicy, and the rice was fluffy and flavorful.
Lisa Hickman
[email protected]Overall, this was a delicious and satisfying meal that I would definitely make again.
Lindsay Machai
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely make this again, but I will use less chili powder next time.
Ali Warraich
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with a side of beans or vegetables.
Della Montanez
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious, with a nice kick of spice. I will definitely be making this again.
Azan Nasir
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful. The sauce was also delicious, with a nice complexity of flavors. I served it with a side of black beans a
Yaniyah Cruz
[email protected]I'm not a fan of Honduran food, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the rice was cooked to perfection. The sauce was also delicious, with a nice balance of spices. I will
Lorien Jones-Burmeister
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially loved the sauce, which was creamy and flavorful. I will definitely be making this again.
Kisakye Grace
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely make this again, but I will use less chili powder next time.
Rafayel Fardin
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with a side of beans or vegetables.
Mostfijul rahman
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious, with a nice kick of spice. I will definitely be making this again.
Lutfur nahar Mukty
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful. The sauce was also delicious, with a nice balance of spices. I served it with a side of black beans and a
Ayesha Mirza
[email protected]I'm not usually a fan of Honduran food, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection. I especially loved the sauce, which was creamy and flavorful. I will definitely be making this ag
Abdrahim Sofyan
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for a potluck and it was a big hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
ayesha sabbir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of spice. I served it with a side of bean
Angela Esiron
[email protected]This Honduran Chicken and Rice dish was an absolute delight! The chicken was tender and juicy, while the rice was flavorful and fluffy. I especially loved the addition of the vegetables, which added a nice pop of color and crunch. Overall, this was a