HOMINY WITH RED CHILIES
Provided by Florence Fabricant
Categories dinner, project, main course
Time 3h30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Place the dried corn in a large bowl, cover with six cups water and set aside to soak overnight.
- Early the next day, or at least four hours before serving, drain the corn, place it in a three- to four-quart saucepan and add six cups water. Bring to a simmer and stir in the dried chilies or chili powder, oregano and cinnamon. Simmer uncovered about two and a half hours, until the corn is fairly tender. If necessary, add more water during cooking. At end of cooking period, the mixture should be quite moist but not soupy.
- Add the chicken stock, bring to a simmer, season to taste with salt and cook another 30 minutes. By this time the corn should be barely covered with liquid. Allow it to cool uncovered. It will thicken as it cools.
- Reheat it to serve as a side dish or use it to make a casserole. Refrigerate any unused cooked hominy and use within a day or freeze it for future use. Yield: 8 to 12 servings
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Daw Lay
[email protected]5 stars!
SP PATHAN
[email protected]I highly recommend this hominy recipe. It's a delicious and easy-to-make dish that is perfect for any occasion.
Iqra Mukhtar
[email protected]This hominy recipe is a great way to impress your friends and family. It's easy to make and the results are always delicious.
U can't See
[email protected]I made this hominy recipe for a party and it was a huge hit. Everyone loved the flavor and the hominy was cooked perfectly.
MRM Mahin
[email protected]This hominy recipe is a great way to warm up on a cold day. The spices and red chilies give it a nice kick that will keep you feeling cozy.
Savannah Jenkins
[email protected]I'm not a big fan of hominy, but I really enjoyed this recipe. The red chilies and spices really elevated the flavor.
Nsubuga Diana
[email protected]This hominy recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and slightly spicy flavor.
Mabry Marcos
[email protected]I love the versatility of this recipe. You can add different vegetables, beans, or meat to create a variety of different dishes.
diane howlett
[email protected]This hominy dish is a great source of protein and fiber. It's also very affordable, which is a plus.
Emma Bridges
[email protected]I'm not a big fan of spicy food, but I found this recipe to be just the right amount of heat. The red chilies added a nice flavor without being overpowering.
Beauty akter
[email protected]This hominy recipe is a great way to use up leftover hominy. I had some leftover from making pozole, and this was the perfect way to use it up. The red chilies and spices gave it a new life.
Rana Wahab
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and satisfying dish. I especially appreciate that it's a one-pot meal, which makes cleanup a breeze.
Ali Rehman
[email protected]This was my first time making hominy, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Maggy Maggy
[email protected]I've made this hominy recipe several times and it's always a hit with my family and friends. The red chilies give it a nice kick, and the hominy is always cooked perfectly. I highly recommend this recipe!
flower “snowflakethesnowowly” Gamming
[email protected]This hominy recipe is a winner! The combination of red chilies, tomatoes, and spices creates a flavorful and slightly spicy dish that is perfect for a weeknight meal. I especially love the addition of the masa harina, which gives the hominy a slightl