HOMINY TACO CHILI
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 batches (5 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months. , To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1439mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.
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Nisar Malik
[email protected]This chili is so good! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again.
Tariq Hussain
[email protected]I made this chili for dinner last night and it was a hit! The hominy added a great texture and the spices were perfect. I will definitely be making this again.
Chris Opio
[email protected]This chili is delicious! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again.
Gaming with Bayzid
[email protected]I love this chili! The hominy is a great addition and the spices are perfect. I will definitely be making this again.
malik Danish
[email protected]This chili is so good! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again.
Richard Bunny
[email protected]I made this chili for dinner last night and it was a hit! The hominy added a great texture and the spices were perfect. I will definitely be making this again.
Max Mudau
[email protected]This chili is delicious! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again.
Ramzan Awan awan
[email protected]I love this chili! The hominy is a great addition and the spices are perfect. I will definitely be making this again.
Manish Thapaliya
[email protected]This chili is so good! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again.
Mad Looser
[email protected]I made this chili for dinner last night and it was a hit! The hominy added a great texture and the spices were perfect. I will definitely be making this again.
Theopha Williams
[email protected]This chili is delicious! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again and again.
Bisikwa Joy
[email protected]This chili is amazing! The hominy is a great addition and the spices are perfect. I will definitely be making this again.
Raja Farooq
[email protected]I love this chili! It is so flavorful and the hominy gives it a really unique texture. I will definitely be making this again.
Heba Omar
[email protected]This chili is delicious! The hominy adds a great texture and the spices are perfectly balanced. I will definitely be making this again.
Taha Umar
[email protected]I was a bit skeptical about using hominy in chili, but I was pleasantly surprised by how much I liked it. The hominy added a nice sweetness and texture to the chili. I will definitely be making this again.
Md Shifat sohan Sheak
[email protected]This is the best chili I have ever had! The hominy gives it a really unique texture and flavor that I love. I also really appreciate that this recipe is so easy to make. I will definitely be making this again and again.
Young Jay
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor of the hominy and the spiciness was just right. I will definitely be making this again for my next party.
Brian Daggett
[email protected]This hominy taco chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The hominy adds a nice texture and flavor to the chili, and the spices give it a great kick. I will definitely be making this again!