HOMINY SQUASH SKILLET
This original recipe from my mother captures the flavors of the South. I make it for family dinners and barbecues and even Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss squash with egg. Place the cornmeal in a large resealable plastic bag. Add squash slices, a few at a time, and shake to coat. Let stand for 10 minutes., In a large skillet, melt 1/4 cup butter. Add half of the squash. Cook over medium heat until browned on both sides, about 5 minutes. Remove to paper towels to drain. Repeat with remaining squash and 1/4 cup butter; set aside and keep warm. , In another skillet, saute the onion and peppers in remaining butter until tender. Add the hominy, salt and pepper; cook and stir until heated through and golden brown. Stir in the reserved squash. Serve immediately.
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Esethu Biyela
[email protected]I can't wait to try this recipe again with different vegetables.
Joe Lagud
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
phelishdegreat Star
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Maria Cortez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and corn.
Josh Simms
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It was filling and satisfying.
Ronald Wilson
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of chili powder.
Khalil
[email protected]I love the combination of flavors in this dish. The squash, corn, and black beans are all so hearty and flavorful.
Hassan sh
[email protected]This dish was a great way to use up some leftover squash. It was quick and easy to make, and the results were delicious.
NH HASAN
[email protected]I'm not a big fan of hominy, but I really enjoyed this dish. The squash and black beans were delicious.
Sohial Malik
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Justine Mubanga
[email protected]The hominy squash skillet was a bit bland for my taste. I think I'll add some chopped cilantro and lime juice next time.
MD FORHAT ISLAM
[email protected]I would have liked the dish to be a bit spicier, so I added a pinch of cayenne pepper.
Destiny Destiny
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy bits of squash.
Omoba Adeleke
[email protected]I used a mix of yellow and zucchini squash, and it turned out great! The dish was colorful and flavorful.
Mrvpk6
[email protected]I'll definitely be making this recipe again.
Kh.Motiur Rahman
[email protected]This hominy squash skillet was a hit with my family! The flavors of the squash, corn, and black beans were perfectly balanced, and the dish was incredibly filling.