Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the breadcrumbs: Melt the butter in a large saute pan over medium heat. Add the anchovy paste and cook for 30 seconds. Add the garlic and cook for 1 minute.
- Stir in the breadcrumbs and cook until lightly golden brown. Stir in the green onions, parsley and thyme and season with salt and pepper.
- For the shrimp: Heat the oil in a large saute pan over medium heat until it begins to shimmer. Add the bacon and cook until golden brown and crispy, about 7 minutes. Remove the bacon with a slotted spoon to a plate lined with paper towels and reserve. Reserve the pan with the oil to cook the shrimp.
- Whisk together the rice flour and 1 1/4 cups water in a large bowl and season with salt and pepper. Let rest for 5 minutes. Combine the cumin, ancho powder, chile de arbol, 2 teaspoons salt and 1/4 teaspoon pepper in a small bowl. Season the shrimp on both sides with the spice mixture.
- Return the pan with the bacon fat to the burner and heat over high heat until it begins to shimmer. Dip the shrimp in the batter and let the excess drip off. Saute the shrimp in batches until lightly golden brown and just cooked through, 1 to 2 minutes per side.
- For the grits: Put the hominy in a food processor with 1 cup of the cream and pulse until coarsely chopped.
- Bring 2 cups of the shrimp stock to a simmer in a medium saucepan, add the hominy mixture and stir to combine. Cook until soft, about 5 minutes, adding more stock if needed. Add the Monterey Jack, Cheddar and the remaining cup of cream and cook until incorporated, about 2 minutes; season with the cayenne, salt and pepper.
- Spoon the grits into bowls. Top each with 5 shrimp for an entree portion or 3 shrimp for an appetizer. Sprinkle with the breadcrumbs and garnish with the reserved bacon.
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Kuti Latifat
[email protected]This dish is perfect for a quick and easy weeknight meal.
Latif Malik
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Abrar Krayem
[email protected]I followed the recipe exactly, but my grits turned out lumpy.
Sarah Seebaran
[email protected]This dish was too spicy for me, but my husband loved it.
Oreoluwa Omolola
[email protected]The grits were a little bland, but the shrimp were delicious.
Ekpei Miracle
[email protected]This dish was a hit at my dinner party! Everyone loved the grits and the shrimp. I will definitely be making this again.
Dineo Makhalemele
[email protected]I'm not usually a fan of grits, but these were really good. The shrimp were cooked perfectly and the flavors were amazing.
1 usama
[email protected]This dish was easy to make and turned out great! The grits were creamy and the shrimp were cooked perfectly. I will definitely be making this again.
Precious Uruntie
[email protected]The grits were creamy and flavorful, and the shrimp were succulent. I loved the addition of the tomatoes and peppers.
Poshan Sharma
[email protected]These grits were absolutely delicious! The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.