HOMINY GRITS SOUFFLé
Categories Milk/Cream Egg Breakfast Side Bake Kentucky Derby Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whisk grits into boiling water in a metal bowl, then set bowl over a saucepan of simmering water. Cook, stirring constantly, 2 minutes.
- Stir in 1 cup milk and 3/4 teaspoon salt and cook, stirring constantly, 15 minutes. Grits will be very thick.
- Remove bowl from heat and stir in remaining cup milk and butter. Return bowl to simmering water and cook, stirring, until smooth and heated through, about 2 minutes.
- Remove bowl from heat and whisk in yolks, then cool to lukewarm.
- Beat egg whites with remaining 1/4 teaspoon salt using an electric mixer until they just hold stiff peaks, then fold into grits gently but thoroughly.
- Turn mixture into a buttered 2 1/2- to 3-quart baking dish and bake in middle of oven until browned and puffed, 40 to 45 minutes.
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mian_umair _writes
[email protected]This soufflé was a great way to use up some leftover hominy grits. It was easy to make and turned out perfectly. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple fruit salad, and it was a delicious and satisfy
Alpha General David
[email protected]I was looking for a new way to make grits, and this soufflé was perfect. It was easy to make and turned out perfectly. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple tomato sauce, and it was a delicious and
Izzy Anderson
[email protected]This soufflé was a bit of a challenge to make, but it was worth the effort. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple green salad, and it was a delicious and satisfying meal.
Prince Muhib
[email protected]I was pleasantly surprised by this soufflé. I'm not usually a fan of grits, but this soufflé was light and fluffy, with a delicious corn flavor. I would definitely make this again.
M Ashraf
[email protected]This soufflé was a great way to use up some leftover hominy grits. It was easy to make and turned out perfectly. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple fruit salad, and it was a delicious and satisfy
Mohammad Anwar
[email protected]I was looking for a new way to make grits, and this soufflé was perfect. It was easy to make and turned out perfectly. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple tomato sauce, and it was a delicious and
Kids Drawing
[email protected]This soufflé was a bit of a challenge to make, but it was worth the effort. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple green salad, and it was a delicious and satisfying meal.
Baraka Mahenge
[email protected]I was pleasantly surprised by this soufflé. I'm not usually a fan of grits, but this soufflé was light and fluffy, with a delicious corn flavor. I would definitely make this again.
Kolton Blewitt
[email protected]This soufflé was a great way to use up some leftover hominy grits. It was easy to make and turned out perfectly. The soufflé was light and fluffy, with a delicious corn flavor. I served it with a simple fruit salad, and it was a delicious and satisfy
Steven Wainaina
[email protected]I'm a big fan of hominy grits, so I was excited to try this soufflé. It didn't disappoint! The soufflé was light and fluffy, with a delicious corn flavor. I served it with a poached egg and hollandaise sauce, and it was a perfect brunch dish.
Traveling HereNthere
[email protected]This soufflé was a little tricky to make, but it was worth the effort. It was so light and airy, and the flavor was incredible. I would definitely make this again for a special occasion.
Pamela Clarke
[email protected]I followed the recipe exactly, and my soufflé turned out perfectly. It was golden brown and fluffy, and the flavor was amazing. I served it with a simple tomato sauce, and it was a delicious and satisfying meal.
rita okwuonu
[email protected]This was a great way to use up some leftover grits. I added some cheese and bacon to the batter, and it was delicious. I would definitely recommend this recipe to anyone who loves grits.
Tyler Wilde
[email protected]I'm not usually a fan of grits, but this soufflé changed my mind. It was so creamy and flavorful, and the cornmeal gave it a nice texture. I'll definitely be making this again.
Ultra X
[email protected]This soufflé was a hit at my brunch party! It was light and fluffy, with a delicious corn flavor. I served it with fresh fruit and syrup, and it was the perfect way to start the day.