Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
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Ferosa Johnson
[email protected]I highly recommend this recipe.
Nabiul Hasan
[email protected]This casserole is a delicious and satisfying dish.
Lilian Nnaka
[email protected]This is a great recipe for a crowd.
Jo 81
[email protected]This casserole is perfect for a weeknight meal.
Ms Joba
[email protected]This is a must-try recipe!
Aman Allh
[email protected]I'm so glad I found this recipe.
Md Taizul
[email protected]This casserole is a keeper!
Mohamed Mohsen
[email protected]I will definitely be making this again.
SK khokon
[email protected]This is the best hominy casserole I've ever had!
Sk Jk
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone raved about it.
Gamal Abdelfath
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, gooey goodness.
Shammim Ahmeed
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The hominy adds a unique texture and flavor to the casserole.
Shahzaib Sultan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tim HOFSTETTER
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover hominy.
El Penguino
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of hominy, cheese, and green chiles is just irresistible.
ancinto games
[email protected]This hominy casserole was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.