HOMEY SPLIT PEA SOUP
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you who prefer a creamier soup, you can puree the entire pot. A leftover ham bone, smoked turkey wings, or Canadian bacon all have worked well when ham hocks weren't available. The original recipe came from The Good Food, Soups, Stews and Pastas cookbook.
Provided by Acerast
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven, over medium heat, saute the carrot, celery and onion in the butter and olive oil until soft.
- Stir in the garlic for an additional minute of cooking.
- Add the stock, split peas, potatoes, ham hocks, bay leaf and thyme; bring to a boil.
- Lower the heat and simmer, partially covered, until the peas and potatoes are tender, (1 to 1 1/2 hours).
- Remove the bay leaf.
- Remove and shred the ham hocks.
- Remove and puree half of the soup mixture in a blender of food processor.
- Return the pureed mixture, along with the shredded meat, to the pot.
- Add salt and greshly ground pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #dietary #4-hours-or-less
You'll also love
Cooking Moore
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Mafabi Patricia
[email protected]I've never made split pea soup before, but this recipe was so easy to follow. It turned out great!
Govinda Shrestha
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
slitxd
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than other soups.
Salazrif salah
[email protected]This is the best split pea soup recipe I've ever tried. It's so easy to make and it's always delicious.
Aghahowa Edwinagha facts
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Peggy S. Crotzer
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter night.
Abu Sufian Ahmed
[email protected]I love the addition of the carrots and celery to this soup. It gives it a nice crunch and sweetness.
Nigus
[email protected]This is a great recipe for a classic split pea soup. It's simple to make and always turns out delicious.
prya sherpa
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Ralph Bolton
[email protected]I've never made split pea soup before, but this recipe was so easy to follow. It turned out great!
Ahmmadullah Mangal
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Asifa Musrat
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than other soups.
Rajpoot Ahmad
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Md Abusaed Md Habibur
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Humza ali
[email protected]This is the best split pea soup I've ever had. It's so creamy and flavorful.
Neha Kanwar
[email protected]I made this soup last night and it was a hit with my family. Even my picky eater loved it!
Monowara Begum
[email protected]This soup is so delicious and comforting. I love the addition of the ham bone, it really gives it a rich flavor.