HOMEY MAC & CHEESE
I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. -Alice Beardsell, Osprey, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted. , Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake until bubbly and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 447 calories, Fat 28g fat (20g saturated fat), Cholesterol 97mg cholesterol, Sodium 701mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
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Humayon Chaudhari
[email protected]I love this mac and cheese recipe! It's so cheesy and flavorful. I always get compliments when I make it.
Mtho Nkosi
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Zeny Acoba
[email protected]I've made this mac and cheese recipe for years and it's always a hit. It's the perfect dish for a potluck or family gathering.
Aaaa Ffff
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and so satisfying.
James Dodson
[email protected]I'm not a fan of the breadcrumb topping. I think it makes the mac and cheese too dry.
abcd moyna
[email protected]This mac and cheese is so cheesy and decadent. It's definitely not a healthy dish, but it's worth it for a special occasion.
Dhrup Sha
[email protected]I'm a vegetarian, so I substituted the ground beef for chopped mushrooms. It turned out great!
iam Shibli
[email protected]This mac and cheese is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shabeer Ahmed
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.
brenda Haskins
[email protected]This mac and cheese was a bit too bland for my taste. I think it could have used more seasoning.
Hasnain Zaheen
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, and the breadcrumb topping is a great addition.
Nihad 99 Kurd
[email protected]This is the best mac and cheese I've ever had. The cheese sauce is so smooth and creamy, and the breadcrumb topping adds the perfect amount of crunch.
Mr imposter
[email protected]I've made this mac and cheese recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Kenny Carroll
[email protected]This mac and cheese is the epitome of comfort food. It's cheesy, creamy, and has just the right amount of crunch from the breadcrumb topping. I followed the recipe exactly and it turned out perfectly.