HOMEY CHICKEN AND RICE CASSEROLE
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.
Provided by fittzi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
- Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 623 calories, Carbohydrate 62.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 9.8 g, Sodium 2057.1 mg, Sugar 10.1 g
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MD Ibrahim Islam Junayed
[email protected]This dish is a keeper. It's easy to make, delicious, and my family loves it.
Phoebe Handy
[email protected]This is the best chicken and rice casserole I've ever had. I'll definitely be making it again.
Quintrell Jackson
[email protected]I followed the recipe exactly and my casserole was perfect. I'm so glad I tried this recipe.
Sarahjane Legon
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Imtiaz Zihan Arshed
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. It was a gooey mess.
Victor Belcher
[email protected]This recipe was a total disaster. The casserole was dry and burnt.
joe mamma
[email protected]The casserole was too salty for my taste. I think I'll use less salt next time.
Adnan Gulab
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Emteyaj Mahmud
[email protected]The chicken was a little dry for my taste, but the overall flavor of the dish was good.
Faisal Nadeem
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Ariyan rony
[email protected]This dish is so easy to make, even for a beginner cook like me. I was really impressed with how well it turned out.
Rawa commercially agricultural farm
[email protected]I'm not usually a fan of chicken and rice casseroles, but this one is really good. The flavors are well-balanced and it's not too dry.
Elizabeth Butchino
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my whole family loves it.
Lethu Sibiya
[email protected]I've been making this dish for years and it never disappoints. It's a great way to use up leftover chicken and rice.
Jessah
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and satisfying.
intkhab hassan
[email protected]I love how versatile this dish is. I've made it with different types of rice, vegetables, and even different proteins. It always turns out great.
Emmason Uchman
[email protected]This recipe is a family favorite! It's easy to make and always a hit with my kids.