HOMETOWN PASTY PIES
I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. -Jen Hatlen, Edgerton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 pies (8 servings each).
Number Of Ingredients 23
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Whisk water, egg and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in quarters so that two of the portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate until easy to handle, about 1 hour., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes. Add carrots; cook until vegetables are tender, 6-9 minutes longer. Drain and set aside., In a Dutch oven, cook beef and sausage over medium heat until meat is no longer pink. Remove from pan with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in drippings until tender. Add soups, peas, sherry, salt, seasoned salt, pepper, beef mixture and potato mixture; heat through., Preheat oven to 375°. Roll out one of the larger portions of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling., Roll out smaller portions of dough to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake until crust is golden brown, 45-50 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Sprinkle tops with cheese; let stand 10 minutes. Serve with sour cream.
Nutrition Facts : Calories 578 calories, Fat 38g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 802mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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Junaid Ujjan
[email protected]I'm not a big fan of vegetables, but I really enjoyed these pies. The vegetables were cooked perfectly, and they were very flavorful.
Given Kobo
[email protected]These pies are perfect for a cold winter day. They're warm and comforting, and they fill you up.
JAS gamming
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these pies on hand.
Sobia Humayoun
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Gimbo Patricia
[email protected]I'm not a vegetarian, but I really enjoyed these pies. The filling was hearty and flavorful.
Fayaz ahmadi
[email protected]These pies are perfect for a potluck or party. They're easy to make and everyone loves them.
Isaac Bodom
[email protected]I've never made pasty pies before, but this recipe made it easy. The pies turned out great, and my family loved them.
Rportocarrerox
[email protected]These pies were a bit bland for my taste. I think I'll add some more spices next time.
Victoria Edward
[email protected]These pies are so delicious! I love the combination of flavors and textures. I'll definitely be making these again.
Kashan Shoaib
[email protected]I'm not sure what I did wrong, but my pies turned out dry and crumbly. I'll have to try this recipe again.
Mohammed Adam
[email protected]These pies are perfect for a quick and easy meal. I love that I can just throw them in the oven and forget about them.
Ahtasham Khan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pies turned out great!
Lior Rosenkranz
[email protected]These pies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bridgette Ortiz
[email protected]I'm not a huge fan of pies, but these pasty pies were surprisingly good. The crust was flaky and the filling was savory and flavorful. I'll definitely be making these again.
Dimitrije Trebjesanin
[email protected]The only thing I would change about this recipe is to add a bit more salt to the filling. Other than that, it's perfect!
Raynel Akinyi
[email protected]These pies are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
mdrifatmia M
[email protected]I've made these pies several times now, and they're always a hit with my family and friends. The filling is savory and flavorful, and the crust is always golden brown and flaky.
Felton Mozingo
[email protected]These hometown pasty pies were an absolute delight! The flavors were incredibly rich and complex, and the crust was perfectly flaky. I followed the recipe exactly, and everything turned out perfectly.