HOMETOWN BUFFET FRIED CHICKEN (COPYCAT)
My reverse-engineered recipe for one of my favorites, Hometown Buffet's "Hand-Breaded Fried Chicken". PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, salt and eggs actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time 1h30m
Yield 8 chicken pieces, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- SPRINKLE chicken pieces with salt and pepper; RUB seasonings into chicken; COAT chicken with pure vegetable shortening (this will help seal in the juices).
- MEASURE the BREADING ingredients -- except flour and cornstarch -into a large sealable container or a large zip-lock bag; SEAL the container; SHAKE to blend; OPEN container and add 1 3/4 cups all-purpose flour and 1/4 cup cornstarch; SEAL and shake again, until thoroughly combined.
- BEAT 4 large eggs in a medium bowl for the EGGWASH.
- DIP 1-2 pieces wet chicken at a time into the EGGWASH to coat.
- PLACE wet chicken into the BREADING mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken.
- TRANSFER chicken pieces onto a cooling rack when chicken is evenly and generously breaded; ALLOW chicken to rest and absorb the breading for a few minutes before frying.
- PREHEAT deep-fryer manufacturer's recommended amount of canola oil; VERY SLOWLY heat oil in gradual increments to 315°F until preheated.
- ADD breaded chicken to the elevated fry basket in deep-fryer without crowding.
- LOWER the deep-frying basket with chicken very slowly into the hot oil; FRY chicken until golden and crisp, until fully cooked fully cooked and juices run clear (about 15-18 minutes, depending on chicken portion/size).
- DRAIN on a wire rack over a baking sheet. NOTE: To keep chicken warm before serving, place chicken on a rack-fitted baking sheet covered with a sheet of foil in preheated 170°F oven; SERVE and enjoy!
Nutrition Facts : Calories 746.5, Fat 35.6, SaturatedFat 10.3, Cholesterol 336, Sodium 214.3, Carbohydrate 52.9, Fiber 2.3, Sugar 0.4, Protein 49.6
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Jamol Dember
[email protected]I'm so glad I found this recipe. It's the perfect fried chicken recipe for a busy weeknight.
Ella Albios
[email protected]This is the best fried chicken recipe I've ever tried.
Smart Kids AJT
[email protected]I love this recipe! The chicken is always crispy and juicy.
Handsome Paulo
[email protected]This fried chicken is amazing! It's crispy, juicy, and flavorful. I will definitely be making this again.
Eldrick Boshoff
[email protected]This recipe is a keeper! The chicken was delicious and the coating was very crispy. I will definitely be making this again.
Mahvrti
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit.
Resham Majakoti
[email protected]This is the best fried chicken recipe I've ever had. It's so easy to make and the chicken is always cooked perfectly.
Sk Bijoy
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was crispy on the outside and juicy on the inside.
Dari Aisha
[email protected]This recipe is a game-changer! The chicken is so moist and flavorful. I'm never going back to my old fried chicken recipe.
Lulu Sthandwa
[email protected]I've been looking for a good fried chicken recipe and this one is it! The chicken is perfectly cooked and the coating is crispy and flavorful.
ADEEL Jutt
[email protected]This recipe is amazing! The chicken is so crispy and juicy. I will definitely be making this again.
Alphonso Theunissen
[email protected]I'm so glad I found this recipe. It's the perfect fried chicken recipe for a busy weeknight.
Phulo Devi
[email protected]This recipe is a must-try for any fried chicken lover. It's easy to make and the chicken is delicious.
Presly Sparkles
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful.
Hate Kata
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make and the chicken is always perfectly cooked.
Angel Aguilar
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit.
Kazim Hamdrad
[email protected]This recipe is a keeper! The chicken was delicious and the coating was very crispy. I will definitely be making this again.
Sudiplal Yadav
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so tender and moist on the inside, and the coating is perfectly crispy.
Raymond Beatty
[email protected]This fried chicken recipe is a winner! It's crispy, juicy, and flavorful. I followed the recipe exactly and it turned out perfectly.