I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Provided by sugaree
Categories Whole Turkey
Time 4h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
- Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
- Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
- Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.
Nutrition Facts : Calories 54.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 66.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2
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[email protected]Can't wait to try this recipe for Thanksgiving!
Rohan Ricketts
[email protected]This is the best turkey recipe I've ever tried. Thank you for sharing!
Othabetswe Hasly
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so good!
Analeigh O'Sullivan
[email protected]The turkey was a bit dry, but the gravy was amazing!
Williams Seun
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends.
James Hughes
[email protected]I love the addition of apples and celery to the stuffing. It gives it a nice crunch and flavor.
zana malice
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Shruty Das
[email protected]5 stars!
lisi goodna
[email protected]Looks delicious! Can't wait to try it.
TEMUULEN GANZORIG
[email protected]Not a fan. The turkey was a bit dry, and the gravy was bland. Maybe I did something wrong?
Abu Bakr s
[email protected]This turkey is so juicy and flavorful! I used apple cider instead of water, and it gave the dish a wonderful sweetness. Highly recommend!
Katlego Nyama
[email protected]Absolutely amazing! Just tried this recipe for my family gathering, and everyone raved about it. The turkey was moist, flavorful, and cooked to perfection. Definitely a keeper!