HOMESTYLE TURKEY, THE MICHIGANDER WAY
A simple, down to basics recipe when it comes to the good old tom turkey.
Provided by Robin C.
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 5h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
- Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
- In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
- Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 0.9 g, Cholesterol 209.8 mg, Fat 27.9 g, Fiber 0.1 g, Protein 68.1 g, SaturatedFat 9.6 g, Sodium 560 mg, Sugar 0.2 g
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Shahzieb khan
[email protected]This recipe is a great way to cook a turkey in a smoker. The turkey is so moist and flavorful, and the gravy is to die for.
Abdullah Ch
[email protected]This recipe is a great way to cook a turkey on the grill. The turkey is so moist and flavorful, and the gravy is perfect.
Jason Warnez
[email protected]This recipe is a great way to cook a turkey in the oven. The turkey is so moist and flavorful, and the gravy is to die for.
Harry Chaplain
[email protected]This recipe is a great way to cook a turkey in a slow cooker. The turkey is so moist and tender, and the gravy is perfect.
Pappn Paul
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The turkey is so moist and flavorful, and the gravy is to die for.
Khushi Purja
[email protected]This turkey recipe is a great way to impress your guests. The presentation is beautiful and the turkey is cooked to perfection.
Holly Foor
[email protected]This recipe is a great way to use up leftover turkey. The turkey and gravy are both delicious, and the casserole is a great way to feed a crowd.
SOSA
[email protected]I've never been a fan of turkey, but this recipe changed my mind. The turkey was so moist and tender, and the gravy was perfect.
Timothy Attard
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is so moist and flavorful, and the gravy is to die for.
Mara Olson
[email protected]This turkey recipe is a great way to change up your Thanksgiving dinner. The unique blend of spices gives the turkey a delicious flavor that everyone will love.
Rais Aslam
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! Everyone loved the turkey and the gravy. I will definitely be making this again next year.
Laurel Pettiford
[email protected]Not a fan of this recipe. The turkey was dry and the gravy was bland. I won't be making this again.
Wahhab Blazty
[email protected]This recipe was easy to follow and the turkey came out perfectly cooked. The meat was moist and flavorful, and the skin was crispy. I would definitely make this again.
Cherie Vivi
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The combination of spices and herbs is perfect, and the turkey cooks up so tender and juicy. I'll definitely be making this again for Thanksgiving.
md hasan
[email protected]This turkey recipe is a keeper! It turned out so moist and flavorful. The gravy was also delicious!