HOMESTYLE POT ROAST (IN OVEN BAG) RECIPE - (3.7/5)
Provided by á-10791
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees fahrenheit. Shake flour in oven bag. Place bag in 9" x 13" pan with opening towards wide side of pan. Add water, soup mix and pepper to bag; squeeze to blend with flour. Rub thyme and marjoram on both sides of meat. Add beef to bag. Turn bag to coat beef with sauce. Place vegetables in bag around meat. Close bag with nylon tie. Cut six 1/2" slits in top of bag; tuck ends into pan. Bake 2 1/2 - 3 hours or until beef is fork tender. Sprinkle with parsley before serving, if desired.
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Feroz Khokhar
khokhar@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was perfect.
laxman limbu
limbu@yahoo.comThis pot roast recipe is a lifesaver on busy weeknights. I can just throw everything in the oven bag and let it cook while I'm doing other things.
Lucero Pacho
l_pacho@hotmail.comI love this recipe! The pot roast is always so tender and flavorful. I've also tried it with different vegetables and it's always a success.
Rai Sa
sa-r@hotmail.frThis is my go-to pot roast recipe. It's easy to follow and the results are always amazing.
collo okoth
okothc23@hotmail.comI've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the vegetables are cooked to perfection.
Michelle Bergin
bm19@gmail.comThis recipe is a must-try for any pot roast lover. The meat is incredibly tender and the gravy is rich and flavorful.
Mohammad Joynal Ahmed TOFAZZOL
m.t90@yahoo.comI followed the recipe exactly and the pot roast turned out perfectly. It was so tender and flavorful.
FriXa
frixa@hotmail.comThis is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the vegetables were cooked perfectly.
Brian Bowman
brian@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was perfect.
Jose Fontanez
f@hotmail.comThis pot roast recipe is a lifesaver on busy weeknights. I can just throw everything in the oven bag and let it cook while I'm doing other things.
Rafaq khan Niazi
rafaqk58@gmail.comI love this recipe! The pot roast is always so tender and flavorful. I've also tried it with different vegetables and it's always a success.
Shinchu Verma
shinchuverma@yahoo.comThis recipe is easy to follow and the results are amazing. The pot roast was cooked to perfection and the gravy was delicious.
shakibul khan
s-k@hotmail.frI've made this pot roast recipe several times and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked to perfection.
Komellr Pola
k-pola@gmail.comThis pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.