HOMESTYLE POT ROAST FOR THE CROCK POT!
Make and share this Homestyle Pot Roast for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Roast Beef
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, heat oil over medium high heat. Pat roast dry with paper towel and brown in skillet on all sides. Transfer to slow cooker.
- Reduce heat to medium. Add onions and celery and cook, stirring until softened. Add garlic, thyme, salt and pepper and cook, stirring for one minute. Add flour and cook, stirring for 1 more minute. Add beef broth and bay leaf and cook, stirring until thickened.
- Pour mixture over roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours, until meat is tender. Stir green peppers and steak sauce into gravy. Cover and cook on high for 30 minutes until peppers are soft. To serve, discard bay leaf, place roast on platter and spoon sauce over.
- Enjoy!
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Dipak Mukhiya
mukhiya_dipak@hotmail.co.ukI'm new to cooking, and this recipe gave me the confidence to try something new. The pot roast came out amazing, and my family loved it. Thank you for sharing!
haii Khan
haii-k22@hotmail.frThis recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning, and dinner is ready when I get home. The pot roast is always tender and juicy, and the sauce is perfect for spooning over rice or mashed potatoes.
emma islam
islame@hotmail.comEasy and flavorful! I used a cheaper cut of meat, but the slow cooking process made it incredibly tender. Served it with roasted potatoes and green beans, and it was a complete meal.
A krishna Z patel
a.patel@gmail.comDelicious! I made a few minor adjustments to suit my taste, but overall, this recipe is a winner. The pot roast was fork-tender and the sauce was packed with flavor.
Eric Kelly
k.e88@hotmail.comFollowed the recipe to a T and it turned out perfectly. The pot roast was tender and flavorful, and the sauce was rich and savory. Will definitely be making this a regular in my dinner rotation.
AAS AHP
a-a56@hotmail.co.ukNot a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the veggies were perfectly cooked. Will definitely be making this again.
Azhar Rehmam
azhar56@hotmail.frI usually don't leave reviews, but this recipe deserves all the praise. It's simple, affordable, and produces a mouthwatering pot roast. Thank you for sharing!
jamshed ali743
a.jamshed@gmail.comMade this for a potluck and it was a huge success. People kept coming back for seconds and thirds. Definitely a keeper recipe.
Emaan Shahzad
s_emaan@hotmail.comI've tried many pot roast recipes, but this one is by far the best. The secret is in the slow cooking, which infuses the meat with amazing flavor. Two thumbs up!
Salman Sa
sa-salman16@hotmail.comJust wow! The meat was fall-apart tender, and the sauce was rich and savory. Served it over mashed potatoes, and it was a hit with everyone at the table.
Red House
red.house57@gmail.comEasy peasy! I'm not a seasoned cook, but this recipe made me feel like a pro. My family raved about the pot roast, and I'll definitely be making it again soon.
Mayna Yang
yangmayna@gmail.comThis pot roast recipe is a game-changer! So tender and flavorful, it's like a warm hug on a cold winter day. Highly recommend!