HOMESTYLE PORK CHOPS WITH HERBED PAN SAUCE
My local market features pork chops frequently, so I'll grab a few packages to freeze so I can make this recipe when I haven't anything else planned for dinner. It has become my basic "go to" recipe for simple, pan-fried pork chops. It's quite simple to prepare and cooks rather quickly (especially if the pork chops are pounded...
Provided by Vickie Parks
Categories Pork
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a shallow dish, stir together the flour, salt and pepper.
- 2. Rub pork chops evenly on both sides with half of the olive oil. Place chops in the flour mixture and turn several times until both sides are coated in flour. Shake off excess flour.
- 3. Heat remaining 2 Tbsp oil in a heavy skillet; add garlic and sauté about 1 minute (just enough to heat through). Add chops and fry over medium heat about 4 to 6 minutes on each side or until thoroughly cooked and no pink remains in center (total time will depend on thickness of the chops; thicker chops will take longer to cook completely).
- 4. Remove chops to 4 individual serving plates, and let stand about 3 minutes before serving.
- 5. While chops are resting, make the pan sauce. Start by pouring off excess oil from skillet. Increase heat to medium-high. Add broth, rosemary, thyme and butter to skillet, and use a wooden spoon to deglaze pan (scraping up browned bits while stirring constantly) for about 3 to 4 minutes. Spoon some of the pan sauce over each pork chop (or over buttered mashed potatoes), and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were cooked perfectly, and the sauce was amazing.
McEnroe Henry
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
John Higgins (Lil rose)
[email protected]These pork chops were so good! The sauce was especially delicious.
Ebony Barnes
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tshembani Khosa
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and juicy, and the sauce was very flavorful.
Zahid Awan
[email protected]I made this recipe for a dinner party, and everyone raved about it. The pork chops were cooked perfectly, and the sauce was amazing.
Elizabeth Sauceda
[email protected]I love the combination of flavors in this dish. The pork chops are savory and slightly sweet, while the sauce is tangy and herbaceous.
Layla Calderon
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is to die for.
Kaiyah Exe
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast, and they were perfect for this dish.
Brenda Hawkins
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their pork chops!
Akineti Tanintoa
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were cooked perfectly, and the sauce was amazing.
Vision Legacy Entertainment
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Ghamshad Otho
[email protected]These pork chops were so good! The sauce was especially delicious.
Aazan jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md.Faysal Howlader
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and juicy, and the sauce was very flavorful.
Shake Israfil
[email protected]I made this recipe for a dinner party, and everyone raved about it. The pork chops were cooked perfectly, and the sauce was amazing.
Qwame Moove
[email protected]I love the combination of flavors in this dish. The pork chops are savory and slightly sweet, while the sauce is tangy and herbaceous.
Malik Imran
[email protected]This was my first time making pork chops, and they turned out perfectly! The recipe was easy to follow, and the chops were cooked to perfection.
Kiconco Daisy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
Sleek
[email protected]These pork chops were a hit with my family! The herbed pan sauce was especially delicious, and it really made the dish.