HOMESTYLE MUSHROOM LASAGNA
This is a family favorite. It is always requested for birthday dinners. I usually triple this recipe and hope for leftovers. Enjoy!
Provided by gemini9gem
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h53m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat. Add mushrooms, zucchini, onion, and carrot; cook and stir until softened, 5 to 10 minutes.
- Stir spaghetti sauce, oregano, and basil into the saucepan; bring to a boil. Reduce heat and simmer sauce, covered, until flavors combine, 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Spread a thin layer of sauce in the bottom of the baking pan. Layer 6 lasagna noodles, 1 cup cottage cheese, and 1 cup mozzarella cheese on top of the sauce. Cover mozzarella cheese with spinach. Repeat layers with remaining sauce, lasagna noodles, cottage cheese, and mozzarella cheese. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 12 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 5 g, Sodium 691.9 mg, Sugar 10 g
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Azankhan Azankhan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The mushrooms were cooked to perfection and the cheese was melted and gooey. I would definitely make this again.
Hasnain Ahmed
[email protected]This lasagna was delicious! The mushrooms added a nice earthy flavor and the cheese was melted and gooey. I would definitely make this again.
Asma Aama begom
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. The mushrooms added a nice flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Festus Udoka
[email protected]This lasagna was so easy to make and it turned out so delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
charlotte tarvin
[email protected]I'm a big fan of lasagna and this recipe did not disappoint. The mushrooms added a nice earthy flavor and the cheese was perfectly melted. I would definitely recommend this recipe.
Leroy Brown
[email protected]This lasagna was delicious! The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
edgar contreras
[email protected]I love the combination of mushrooms and cheese in this lasagna. It's a hearty and flavorful dish that's perfect for a special occasion. I would definitely recommend this recipe to others.
Acheampong Kennett
[email protected]This recipe was easy to follow and the lasagna turned out great! I made a few substitutions, using a different type of cheese and adding some spinach. It was a delicious and satisfying meal.
Abel Matias
[email protected]I'm not a big fan of mushrooms, but this lasagna changed my mind. The mushrooms were cooked to perfection and added a delicious umami flavor to the dish. I'll definitely be making this again.
Rita Dunham
[email protected]This lasagna was a hit with my family! The flavors were rich and the texture was perfect. I especially loved the crispy cheese on top. Will definitely be making this again.