HOMESTYLE MACARONI AND CHEESE
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Provided by Lennie
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cook macaroni (1/2 pound= 2 cups dry) until just al dente.
- You can use elbows for a traditional look, but try scoobi-doo-- it works well in this recipe.
- Drain pasta well.
- While the mac is boiling, melt the 1/4-cup butter in a large pot.
- Whisk in the flour.
- Over med heat, whisk until smooth and bubbly (only about a minute).
- Stir in milk, cream cheese, salt, pepper& mustard.
- Keep cooking and stirring until sauce is thickened-- about three or four minutes.
- Cut the block of cheddar into half-inch cubes.
- Add drained macaroni and cubed cheddar& combine well.
- Pour into a casserole sprayed with Pam.
- In a small bowl, combine the remaining ingredients and sprinkle over top.
- Dust with paprika if desired.
- Bake for 15-20 minutes, or until top is golden brown and casserole is heated through.
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Sudeep Pandey
[email protected]I will definitely be making this recipe again.
Muhammad Arslan Qadri
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fluxk
[email protected]This is the perfect comfort food.
Rajwan Simul
[email protected]I love that this recipe is so easy to make.
Evelyn R
[email protected]This is a great recipe for a potluck or a party.
Malik Aqeel
[email protected]I highly recommend this recipe. It's easy to make and it tastes amazing.
Abdirizak Abdulaahi
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy.
Gaziaron TV
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
sahil ali
[email protected]This recipe is a great way to use up leftover macaroni.
Usama Mushtaq
[email protected]I love this recipe because it's so versatile. You can add different ingredients to it to make it your own.
carolyn young
[email protected]This is my go-to macaroni and cheese recipe. It's easy to make and always turns out great.
Meddy Proug
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Rlly Busy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Trifosa May
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is always a hit with my family.
md sanom
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.
Abuzar Naeem
[email protected]This recipe is a keeper! The macaroni and cheese was delicious and my kids loved it. I will definitely be making this again.
abdulkarim koroma
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfect. The cheese sauce was creamy and flavorful, and the macaroni was cooked just right. I will definitely be making this again.
Mabel Ifeoma
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Ntevo Phora
[email protected]I've made this recipe several times and it's always a hit with my family. The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I highly recommend this recipe!
Bridgette Bre
[email protected]This macaroni and cheese recipe is a classic for a reason. It's easy to make, and it always comes out creamy and cheesy. I love that you can add different ingredients to it to make it your own. I often add some cooked bacon or diced tomatoes.