HOMESTYLE CHICKEN AND RICE CASSEROLE
My mom has made this casserole since I was a kid. It is simple,comfort food to me. Cooking for my kids, I often leave out the pimento and the almonds. For added favor I cook the rice is chicken broth. I always double the recipe and put one, uncooked, in a foil pan in the freezer. This is a nice casserole to take to someone that has just had a new baby.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large sauce pan, wisk in the flour, salt and pepper. Over low heat, whisk constantly until flour/butter mixture turns golden and bubbling.
- Add the milk and chicken broth. Whisk in well.
- Bring to a boil. Continue to whisk or stir until it has been at a bubbling, low boil for one minute or so.
- Remove from heat, add the other ingredients and mix well.
- Taste for seasoning, add salt and pepper as needed.
- Spoon into an ungreased, 8x11-inch or 2 quart Pyrex casserole dish. Do not cover.
- Bake at 350°F until the casserole is bubbling and starting to lightly crisp around the edges for about 45 minutes.
Nutrition Facts : Calories 413.3, Fat 17.9, SaturatedFat 7.4, Cholesterol 80.6, Sodium 1263.1, Carbohydrate 35.5, Fiber 1.9, Sugar 1.3, Protein 27
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Faisal Rahmani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mary Louis
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. The chicken was dry and the rice was mushy.
Siraz Vi
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.
Prahlad Waiba
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
FOOD GODDESS
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone.
Rozamohamed Ansari
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. I will definitely be making it again.
Vinnodh Naidu
[email protected]I'm not a huge fan of chicken and rice casserole, but this recipe changed my mind. It was delicious!
Scarlett Weir
[email protected]This is my go-to recipe for chicken and rice casserole. It's always a crowd-pleaser.
Alija Basnet
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Zhid Iqbal
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The sauce was flavorful and creamy, and the cheese added a nice touch of richness.