HOMESTYLE BRISKET
Make and share this Homestyle Brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- In pan place brisket fat side up.
- Surround with carrots and sliced onion.
- Top with onion soup mixture,tomato sauce, cranberry sauce.
- Cover with heavy duty foil and cook 5 hours.
- Slice against the grain, serve with pan gravy.
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Jacob Levally
[email protected]This brisket recipe looks amazing. I can't wait to try it.
ismaila adegboyega
[email protected]I'm going to make this brisket for my next party. I'm sure everyone will love it.
Xochitl Luis
[email protected]This brisket recipe is so easy to follow. I'm sure it will turn out great.
Ndalo Esihle
[email protected]I can't wait to try this brisket recipe. It looks delicious!
Eva Bushi
[email protected]This recipe is a keeper! I will definitely be making this brisket again.
Joe Gervais
[email protected]I followed the recipe exactly but my brisket was tough. I'm not sure what went wrong.
Mridul Kumar
[email protected]This brisket was a little too salty for my taste.
Fahim Ahmedd
[email protected]I cooked this brisket in my slow cooker and it was perfect. The meat was fall-off-the-bone tender.
Timothy Luvweyi
[email protected]I substituted the beef broth for chicken broth and it was still really good.
Ayyaz Ahmed
[email protected]This was my first time making brisket and it was so easy! The instructions were clear and concise, and the brisket turned out delicious.
Robert Muller
[email protected]I've made this brisket recipe several times now and it's always a hit. My family loves it!
OLAJUMOKE ADEGBOYE
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavors were incredible.