HOMESTYLE BISCUITS
Make and share this Homestyle Biscuits recipe from Food.com.
Provided by carolgreen
Categories Breads
Time 17m
Yield 15 biscuits, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
- Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 98.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 119.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2.2, Protein 2.1
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Bekz Mate
bmate@yahoo.comI'm definitely going to try this recipe. Thanks for sharing!
Ccx4m
ccx4m@hotmail.comThese biscuits look amazing! I can't wait to try them.
Helberto Rocha
r13@yahoo.comI've been looking for a good homestyle biscuit recipe for a while now. I think this one might be the one.
Cassandra Spack
s_c@yahoo.comI'm going to make these biscuits for my next party. They look like they'll be a big hit.
Yasmeen Mourad
m_y30@yahoo.comI can't wait to try this recipe. It looks so easy and delicious.
Paul Roussell
p@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Wayne Nleya
wayne@aol.comI followed the recipe exactly and the biscuits turned out perfect. They were golden brown and fluffy.
Le Pakwn
pakwn-l17@hotmail.comThese biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Ahsan Rao
ahsanrao17@hotmail.comI'm not a very experienced baker, but these biscuits came out perfectly. I'm so glad I found this recipe.
Cyndi Morris
cyndi.m10@hotmail.comI've never been a big fan of biscuits, but these ones changed my mind. They're so delicious and flavorful.
xiby
xiby@gmail.comThese biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Alex JIBON
alexjibon31@gmail.comI made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Amio Tioni
tioniamio@hotmail.frI've been looking for a good biscuit recipe for ages, and this one is definitely a keeper. The biscuits were so easy to make and they turned out perfect.
Pedro Ramirez
pedro_ramirez@aol.comThese biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust.