HOMESTYLE BEEF BRISKET
Easy way to make brisket and the result is a great-tasting brisket.
Provided by Debbie Quimby
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
- 3. Add brisket, turning to coat with soup mixture.
- 4. Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
- 5. Thicken gravy if desired.
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Imran Khan ali
[email protected]Overall, this recipe was a success. The brisket was tender and juicy, and the flavor was good. I would definitely recommend it to others.
Malik Maliks
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Cecil Webster
[email protected]The brisket was a little bland for my taste. I think I'll add more spices next time.
Wisdom Songs
[email protected]This recipe is definitely a winner. The brisket was so tender and juicy, and the gravy was amazing. I'll be making this again for sure.
Dina Ahmad
[email protected]I've never made brisket before, but this recipe made it easy. The brisket turned out perfect, and my guests loved it.
Bilisuma Tafesse
[email protected]This recipe is a keeper! The brisket was incredibly tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Christian Drochak
[email protected]The brisket was a little dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
KGF Chapte
[email protected]This recipe was a bit too complicated for me, and the brisket didn't turn out as tender as I would have liked. I think I'll try a different recipe next time.
James Thomas
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was cooked perfectly, and the gravy was delicious. I would definitely recommend this recipe to anyone who loves beef brisket.
WarriorYT 01
[email protected]I've made this recipe a few times now, and it's always a hit. The brisket is always so juicy and tender, and the flavor is out of this world. I love that it's a relatively easy recipe to make, too.
Abduljalil Khan
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.