HOMESTYLE ALBERTA BEEF ON A BUN
This is my mother's recipe, and a favorite of everyone who's ever tasted it. It takes a long time to cook, but very little prep. Start it in the morning, and you'll have a delicious meal waiting for you in the evening. Don't worry about using an expensive roast. The cheap tough ones turn out beautifully.
Provided by Lazarus
Categories Roast Beef
Time 8h15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen roast in roasting pan.
- Heat, uncovered, at 450 degrees for 45 minutes (30 minutes for smaller roast).
- Remove roast from oven, and season with garlic and pepper.
- Cover, decrease heat to 275 degrees, and roast for approx 4 hours until fork tender.
- Pull apart roast with fork.
- Layer ingredients into slow cooker (1 layer beef, 1 layer au jus from roasting pan, 1 layer BBQ sauce). Repeat until all ingredients have been added.
- Heat on low until warmed through and bubbling (2-3 hours).
- Spoon onto sliced Kaiser rolls, and enjoy!
Nutrition Facts : Calories 592.1, Fat 17, SaturatedFat 5.8, Cholesterol 117.2, Sodium 878.4, Carbohydrate 58.6, Fiber 2.2, Sugar 11, Protein 47.2
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Noman Nomanali
[email protected]This recipe is a must-try! The beef was cooked to perfection and the sauce was incredible.
Henry Lara
[email protected]I loved this recipe! The beef was so tender and the sauce was perfect.
Sara Rana
[email protected]This recipe was delicious! The beef was cooked perfectly and the sauce was amazing.
Scott Einish
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The beef was tender and the sauce was flavorful.
K Prunthan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and the sauce.
LeAnn Mc
[email protected]This recipe is a great way to use up leftover roast beef. The beef was tender and flavorful, and the sauce was delicious.
findu tamang
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the sauce is always delicious.
Blue Bunny
[email protected]This recipe was easy to follow and the results were amazing! The beef was juicy and tender, and the sauce was tangy and flavorful.
LORENA POPOCA
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was delicious.
Cuen Jamie
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.