HOMESTEADER'S FIREWEED HONEY
From Alaska's Outdoor Journal in "What's cookin in Marylin's kitchen" In the old days, Alaskan homesteaders did not have access to many of the food stuffs found in stores in the more civilized areas. So a great amount of their innovation was derived from using existing resources in creative ways. Honey was one of those condiments that was always in short supply in the early days of Alaska history. But here is a way to make a substitute "honey" for mere pennies. I have always made this especially when the kids were younger and they loved honey but the real thing was very expensive. People are always amazed that it tastes like the real thing! And I've often substituted it in my "honey bears" without anyone knowing the difference. ;-)
Provided by Tazer
Categories < 60 Mins
Time 1h
Yield 1/2 Gallon
Number Of Ingredients 6
Steps:
- Wash blooms in cold water (gently rinse) to remove little critters.
- Put all ingredients except water in pan, then pour boiling water on.
- Let sit for 10 minutes.
- Bring to boil and boil for 10 minutes.
- Strain through cheesecloth.
- Put in canning jars and water bath process for 10 minute before sealing lids.
Nutrition Facts : Calories 17554, Sodium 28.4, Carbohydrate 4535, Sugar 4531.8
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Prince Akumin
[email protected]This honey is so good! It has a light, floral flavor that is perfect for adding a touch of sweetness to tea or yogurt. I also love using it in marinades and dressings.
Chris Hasty
[email protected]I've been making this fireweed honey for years and it's always a hit with my family and friends. It's the perfect way to enjoy the beautiful flowers and it makes a delicious and unique gift.
Arif Raihan Abir
[email protected]This is a great recipe for beginners. It's easy to follow and the honey turns out great. I highly recommend it!
Edgar Barrientos
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the fireweed blossoms in my yard. This honey is delicious and it's a great way to enjoy the beautiful flowers.
Sumaiya Hasan
[email protected]This fireweed honey is amazing! It's so much better than anything I've bought at the store. I love the way it tastes in my tea.
pearl obisesan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of floral flavors. But I'm so glad I did! The fireweed honey is delicious. It has a light, delicate flavor that is perfect for adding a touch of sweetness to tea or yogurt.
Madhav kawar
[email protected]This is the best fireweed honey I've ever had. It's so smooth and flavorful. I can't wait to try it in all my favorite recipes.
Safi khan
[email protected]I've made this fireweed honey several times now and it always turns out perfectly. It's a great way to use up extra fireweed blossoms and it makes a beautiful and delicious gift.
Malith Mayom
[email protected]This honey is so unique and delicious. I love the floral flavor. It's perfect for adding a little sweetness to tea or yogurt.
Trys James
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it. The fireweed honey is beautiful and tastes amazing. I've already used it in several recipes and it's been a hit every time.
Dodo Lolo
[email protected]This recipe was easy to follow and the honey turned out great! I gave it as gifts to my friends and they all loved it. Thanks for sharing!
Mdrashed Md rashed
[email protected]I've never had fireweed honey before, but I was pleasantly surprised by how much I enjoyed it. It's a very light and delicate honey, with a slightly floral flavor. I would definitely recommend trying it if you're looking for something different.
ashim biswas
[email protected]This fireweed honey is absolutely delicious! It has a unique floral flavor that is both sweet and tangy. I used it to make a batch of fireweed honey lemonade, and it was a huge hit with my family and friends.